Borefts Beer Festival (Bodegraven, Netherlands)

Overview and Experience:

The Borefts Beer Festival is one of Europe’s most respected and highly anticipated beer events, hosted by Brouwerij De Molen in the small Dutch town of Bodegraven. Despite its relatively modest size, this festival attracts beer aficionados from around the world, drawn by its focus on creativity, innovation, and world-class craft brews. Held annually in late September, Borefts brings together an eclectic mix of international breweries, many of which debut special or limited-edition beers exclusively for the festival.

Set within the brewery and its surrounding grounds, the festival offers a relaxed, intimate atmosphere, where visitors can engage directly with brewers, sample unique creations, and enjoy the picturesque Dutch countryside. The event is known for its dedication to showcasing rare and experimental beers, and attendees often find themselves tasting unusual, boundary-pushing brews that challenge traditional beer styles.

The small-town setting of Bodegraven adds to the festival’s charm, with the local brewery, bars, and restaurants coming together to create a weekend of celebration. Unlike larger, more commercial beer festivals, Borefts maintains an independent, craft-oriented vibe, where quality, innovation, and experimentation take center stage.

The Beer Experience:

Borefts is a festival for the adventurous beer lover, with a focus on rare, experimental, and small-batch beers. Many of the participating breweries bring exclusive brews that are only available at the festival, giving attendees the chance to taste something truly special. The event often includes a theme, such as barrel-aged beers, collaborations, or wild ales, which guides many of the offerings.

Some of the standout beer styles at Borefts include:

Barrel-aged Beers: Many breweries showcase their barrel-aged creations at Borefts, with beers aged in whiskey, wine, or rum barrels for months or even years. These beers develop deep, complex flavors of oak, vanilla, and caramel, often with higher alcohol content.

Sour Ales and Wild Fermentation: Wild ales, including lambics, gueuze, and other sour beer styles, are popular at the festival. These beers are often brewed with wild yeast strains, giving them a funky, tart character that appeals to those who enjoy bold, acidic flavors.

Imperial Stouts and Porters: For fans of dark beers, Borefts offers a range of rich, roasty imperial stouts and porters. These beers are often brewed with additions like coffee, chocolate, or spices, adding layers of flavor to their robust malt profiles.

Experimental Brews: One of the most exciting aspects of Borefts is the chance to try experimental beers that push the boundaries of brewing. You’ll find beers brewed with unusual ingredients like seaweed, smoked fruit, or even hot peppers, providing a truly unique tasting experience.

The Food Experience:

While beer is the star of the show, Borefts Beer Festival also offers a carefully curated selection of food to complement the brews. Local food trucks and vendors serve up hearty, flavorful dishes that pair perfectly with the beers on offer.

Dutch Cheese and Charcuterie: Local vendors provide a selection of artisanal Dutch cheeses and cured meats, which are perfect for pairing with barrel-aged stouts or hoppy IPAs.

Barbecue: Slow-cooked BBQ meats, including ribs, pulled pork, and brisket, are a popular option at the festival. The smoky, savory flavors of the BBQ are a great match for imperial stouts and dark ales.

Seafood: Being in the Netherlands, seafood plays a role in the festival’s food offerings. Grilled fish and seafood stews are served alongside lighter, crisp beers like pilsners or Belgian blonde ales.

Sweet Treats: For dessert, attendees can indulge in Dutch specialties like stroopwafels (thin waffle cookies with caramel syrup) or apple pastries, which pair nicely with a rich, malty beer like a barleywine.

Why Borefts Beer Festival is Unique:

Borefts Beer Festival stands out for its focus on creativity and innovation. Many of the beers at Borefts are one-of-a-kind creations, brewed specifically for the festival or as part of a limited release. The event is less about mainstream beer styles and more about pushing the boundaries of what beer can be. This makes it a haven for beer enthusiasts looking to try something different, whether it’s a barrel-aged sour or a smoked imperial stout.

The festival’s intimate setting also contributes to its unique appeal. Unlike larger, more commercial beer festivals, Borefts feels personal and community-driven. Visitors have the chance to meet and chat with brewers, learning more about the inspiration behind each beer. The festival’s commitment to showcasing high-quality, small-batch brews makes it a must-visit for serious beer lovers.

Beer & Food Attraction (Rimini, Italy)

Overview and Experience:

Held in the picturesque coastal city of Rimini, Italy, Beer & Food Attraction is a unique festival that combines craft beer, gourmet food, and hospitality. Organized in February, the event is an international gathering that not only celebrates Italy’s emerging craft beer scene but also focuses on food pairings and culinary excellence. While beer remains the focal point, the festival also shines a spotlight on Italy’s renowned food culture, making it a must-attend event for beer and food lovers alike.

Taking place at the Rimini Expo Centre, the festival brings together brewers, chefs, restaurateurs, and food enthusiasts from all over Europe. With a diverse selection of Italian and international beers on offer, alongside expertly curated food pairings, the event offers a complete sensory experience that goes beyond the typical beer festival.

The atmosphere is lively and sophisticated, with attendees engaging in tastings, cooking demonstrations, and food-pairing workshops. The focus on gourmet food elevates the event, making it as much about gastronomy as it is about craft beer. Whether you’re sampling a crisp pilsner with a slice of artisanal pizza or enjoying a rich stout alongside a plate of chocolate truffles, Beer & Food Attraction delivers an unforgettable experience.

The Beer Experience:

Beer & Food Attraction showcases a wide variety of beer styles, with an emphasis on both Italian craft brewers and international selections. Italy’s craft beer scene has been growing rapidly, and the festival offers a chance to explore the creativity and innovation of Italian brewers.

Some of the key beer styles you’ll encounter include:

Italian Craft Beers: Italy’s craft brewers are known for their innovative approach to beer, often incorporating local ingredients like wild herbs, citrus, and chestnuts into their brews. Look out for Italian pale ales, spiced saisons, and barrel-aged stouts.

Pilsners and Lagers: Given Italy’s strong tradition of food pairing, many of the beers on offer are light and refreshing, making them perfect for pairing with rich Italian dishes. You’ll find plenty of crisp pilsners, helles lagers, and Italian-style lagers.

Belgian and German Imports: The festival also features a strong selection of Belgian and German beers, including dubbel, tripel, Weissbier, and dunkel. These classic European styles offer a contrast to the more experimental Italian craft beers.

Specialty and Experimental Beers: Italian brewers are known for pushing the boundaries, and Beer & Food Attraction is the perfect place to discover unique, experimental brews. Whether it’s a beer brewed with truffles or one aged in wine barrels, there’s no shortage of innovative creations.

In addition to the beer offerings, the festival hosts a variety of workshops and seminars focused on beer education. Attendees can learn about brewing techniques, flavor profiles, and how to expertly pair beer with food, making the event both a sensory experience and an educational one.

The Food Experience:

As the name suggests, food is a central component of Beer & Food Attraction. The festival features top-tier chefs and restaurateurs showcasing their culinary skills, with a focus on traditional Italian cuisine as well as international dishes. Every food stall and vendor at the event is carefully selected to ensure that their offerings complement the beers on display.

Some of the standout food options include:

Pizza: Italy’s most famous export, pizza is a festival staple. Many vendors offer gourmet pizzas made with artisanal ingredients like buffalo mozzarella, prosciutto, and truffle oil. Pairing a crisp lager or a pale ale with a fresh slice of pizza is a must at the festival.

Charcuterie: Italy is known for its cured meats, and the festival offers plenty of charcuterie platters featuring prosciutto, salami, and coppa. These rich, flavorful meats pair beautifully with malty ales and robust stouts.

Seafood: Rimini’s coastal location means that fresh seafood is a highlight of the festival. From grilled prawns to fritto misto (fried mixed seafood), the seafood dishes on offer are perfect for pairing with a crisp pilsner or a dry white ale.

Pasta Dishes: Italy’s pasta is celebrated worldwide, and the festival features several stalls offering freshly made pasta dishes. Whether it’s a simple spaghetti aglio e olio or a decadent ravioli with truffle cream, there’s a pasta dish to pair with every beer style.

Desserts: The festival also features an array of desserts, including tiramisu, cannoli, and chocolate truffles. These sweet treats are a perfect match for rich, dessert-inspired beers like chocolate stouts and coffee porters.

The emphasis on quality and craftsmanship in the food offerings mirrors the festival’s approach to beer. Every dish is designed to complement the beers available, creating a harmonious balance between food and drink.

Why Beer & Food Attraction is Unique:

Beer & Food Attraction is unique in its focus on pairing gourmet food with craft beer, elevating the festival experience beyond the typical beer tasting event. While many beer festivals offer food, Beer & Food Attraction places equal emphasis on both, ensuring that every bite is as carefully crafted as every beer.

The event is also a reflection of Italy’s growing craft beer scene. While Italy is best known for its wine, the country’s craft brewers are making a name for themselves by producing innovative, high-quality beers that draw on Italy’s rich culinary traditions. The festival offers a chance to experience the best of Italian beer and food in one place, while also exploring international flavors.

Mondial de la Bière (Montreal, Canada)

Overview and Experience:

Mondial de la Bière is one of North America’s most important beer festivals, drawing thousands of beer enthusiasts to the vibrant city of Montreal every summer. Established in 1994, the festival has grown into a five-day celebration of craft beer, cider, mead, and more. Held at the Palais des Congrès, the event attracts brewers from all over the world, offering a unique opportunity to explore an array of international and local flavors.

Montreal is known for its rich cultural heritage and its thriving food and drink scene, and Mondial de la Bière serves as a showcase for the best of Quebec’s brewing talent alongside top-notch international brewers. The festival is a favorite among craft beer enthusiasts, offering an array of tastings, workshops, and food pairings.

Unlike some beer festivals that focus primarily on local offerings, Mondial de la Bière places a strong emphasis on international beers, with participants from Belgium, the United States, Germany, and beyond. The atmosphere is lively and diverse, with a multicultural crowd enjoying the broad selection of brews and the festival’s friendly, open spirit.

The Beer Experience:

Mondial de la Bière features over 500 beers from more than 90 breweries, providing a wide variety of styles and flavors to suit every palate. Whether you’re into hop-heavy IPAs, malty lagers, sour ales, or experimental brews, the festival offers something for everyone.

Some key styles and offerings include:

Quebec Craft Beers: Quebec’s craft beer scene has exploded in recent years, and many of the province’s top breweries are represented at Mondial. Look out for hop-forward IPAs, barrel-aged stouts, and unique creations using local ingredients like Quebec maple syrup or wild berries.

International Selections: One of the festival’s biggest draws is its international selection. You’ll find Belgian Trappist ales, German Weissbiers, and American sour ales, offering a broad spectrum of flavors. Breweries from more than 20 countries participate, making this a truly global event.

Cider and Mead: In addition to beer, Mondial de la Bière features a strong lineup of ciders and meads. Quebec is famous for its craft cider scene, and the festival offers the chance to sample some of the region’s best ciders, ranging from dry and crisp to sweet and fruity.

Specialty Beers: The festival also features a selection of specialty beers, including limited-edition brews and one-off collaborations between breweries. Many of these beers are only available at the festival, giving attendees the chance to try something truly unique.

Throughout the festival, attendees have the opportunity to attend workshops and tastings led by industry professionals, where they can learn more about different brewing techniques, beer styles, and food pairings.

The Food Experience:

No trip to Montreal is complete without indulging in the city’s world-class food scene, and Mondial de la Bière delivers with a range of food options that complement the beers on offer. The festival features food trucks and local vendors offering everything from classic Quebecois dishes to international street food.

Poutine: Quebec’s signature dish, poutine, is a must-try at the festival. Crispy fries topped with cheese curds and smothered in gravy are the perfect pairing for a cold, malty beer.

Smoked Meat Sandwiches: Another Montreal specialty, smoked meat sandwiches made with tender, flavorful beef brisket are a festival favorite. Pair this hearty dish with a robust porter or stout for a winning combination.

Cheese Plates: Quebec is home to some of Canada’s best artisanal cheeses, and many vendors offer cheese plates featuring local varieties like Oka or Riopelle. These cheeses pair beautifully with a variety of beer styles, from pale ales to Belgian tripels.

International Fare: The festival also features international food options, including Mexican tacos, German sausages, and Italian pizza. These dishes offer plenty of pairing opportunities with the wide variety of international beers available at the festival.

Why Mondial de la Bière is Unique:

What makes Mondial de la Bière truly special is its global perspective. While many beer festivals focus on local breweries, Mondial brings together brewers from around the world, offering a unique opportunity to explore a wide variety of beer styles and flavors. The festival’s international focus is a reflection of Montreal’s multicultural identity, and it creates a dynamic, inclusive atmosphere where beer lovers from all backgrounds can come together to celebrate their shared passion.

The festival’s strong emphasis on education is another standout feature. Mondial de la Bière isn’t just about drinking beer—it’s about learning to appreciate it on a deeper level. Whether you’re attending a tasting seminar or chatting with a brewer about their latest creation, the festival encourages attendees to engage with the brewing process and expand their beer knowledge.

The Brussels Beer Weekend (Brussels, Belgium)

Overview and Experience:

Held annually in the heart of Belgium, the Brussels Beer Weekend is one of Europe’s most renowned beer festivals, offering attendees a chance to experience Belgium’s rich beer culture in the country’s capital city. Hosted in the picturesque Grand Place, a UNESCO World Heritage site, this festival brings together beer lovers from around the globe who are eager to taste some of the finest brews Belgium has to offer.

Belgium is widely regarded as one of the greatest beer-producing countries in the world, and this festival serves as a tribute to the country’s centuries-old brewing traditions. With over 50 Belgian breweries represented, the Brussels Beer Weekend features a vast array of beer styles, from classic Trappist ales and lambics to more modern craft beer innovations. The festival is free to enter, and attendees purchase beer tokens, allowing them to sample beers from both well-established breweries and smaller, artisanal producers.

The setting of the Grand Place, with its ornate guildhalls and historic architecture, provides a stunning backdrop for the festivities. The atmosphere is lively, with brass bands playing traditional Belgian music, costumed brewers parading through the square, and beer lovers mingling and discussing their favorite brews. Despite its festive nature, Brussels Beer Weekend retains a sense of elegance, as befitting its location in the capital of European beer.

The Beer Experience:

Belgium is known for its wide range of beer styles, many of which are unique to the country. Brussels Beer Weekend offers an opportunity to taste these diverse styles, from traditional Trappist ales brewed by monks to innovative brews from up-and-coming craft breweries. Some of the key beer styles featured at the festival include:

Trappist Ales: Brewed by monks in Trappist monasteries, these beers are among the most revered in the world. Styles include:
    Dubbel: A dark, malty beer with rich flavors of caramel and dark fruit.
    Tripel: A strong, golden ale with fruity and spicy notes, often featuring a dry finish.
    Quadrupel: The strongest and richest of the Trappist beers, with deep, complex flavors of dark fruit, toffee, and spices.

Lambics: Unique to Belgium, lambics are spontaneously fermented beers with a sour, funky character. You’ll find traditional lambics, gueuze (a blend of young and old lambics), and fruit lambics like kriek (cherry) and framboise (raspberry).

Saisons: Originally brewed in the Wallonia region, saisons are farmhouse ales with a dry, fruity character. They are refreshing and often have a slightly spicy, peppery flavor.

Belgian Strong Ales: These beers are known for their high alcohol content and complex flavors. Whether light or dark, they tend to be full-bodied with rich, malty profiles and fruity esters. Duvel, one of the most famous Belgian strong ales, is often a crowd favorite at the festival.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel. Witbiers are light, hazy, and refreshing, perfect for warm afternoons in the Grand Place.

The festival is an excellent opportunity to try beers that are rarely found outside Belgium, including those from small, independent brewers. Many of the breweries offer special releases or limited-edition beers exclusively for the festival, making it a must-visit event for beer enthusiasts.

The Food Experience:

Belgian food is as celebrated as its beer, and the Brussels Beer Weekend features an array of local dishes that pair perfectly with the brews on offer. Food stalls around the square offer everything from savory snacks to indulgent sweets, giving festival-goers plenty of options to satisfy their cravings.

Some of the standout food offerings include:

Moules-frites: One of Belgium’s most famous dishes, this combination of steamed mussels and crispy fries is a perfect match for a cold Belgian blonde ale or a dry saison.

Belgian Waffles: These light, fluffy waffles, served with toppings like powdered sugar, whipped cream, or fresh fruit, are a festival favorite. They pair wonderfully with fruit lambics or a sweet Belgian tripel.

Cheese and Charcuterie Platters: Belgium produces some excellent cheeses, many of which are offered at the festival alongside cured meats. Pair a creamy Brie de Meaux or a sharp Chimay cheese with a malty dubbel or quadrupel for a delicious treat.

Frites with Mayo: Belgium is known for its fries, and no visit to Brussels is complete without trying frites served in paper cones with a side of mayonnaise or other dipping sauces.

Speculoos Cookies: A traditional Belgian spiced shortcrust biscuit, speculoos is often enjoyed with a cup of coffee or as a snack to complement the beer. These cookies have warm flavors of cinnamon and nutmeg, making them a delightful pairing with dark, malty ales.

Why Brussels Beer Weekend is Unique:

What makes the Brussels Beer Weekend truly special is its celebration of Belgian beer culture in the country’s capital. Belgium is home to some of the world’s most iconic beer styles, and the festival offers a rare opportunity to experience them in their home country. The presence of so many Trappist breweries, alongside lambic producers and modern craft brewers, makes this festival a must-visit for anyone serious about beer.

The festival’s location in the Grand Place adds to its allure. The historic square, with its Gothic and Baroque buildings, provides a breathtaking setting for the festivities. It’s a place where tradition and modernity coexist, and this is reflected in the beers on offer. Whether you’re sipping a centuries-old Trappist ale or trying a new experimental brew from a Belgian microbrewery, you’re surrounded by history and culture.

The event is also notable for its accessibility—while it draws beer enthusiasts from around the world, it remains a welcoming and inclusive festival that caters to all levels of beer knowledge. Whether you’re a seasoned connoisseur or a casual drinker, there’s something to enjoy at the Brussels Beer Weekend.

Copenhagen Beer Celebration (Copenhagen, Denmark)

Overview and Experience:

The Copenhagen Beer Celebration (CBC), organized by the acclaimed Danish brewery Mikkeller, is a must-visit event for craft beer enthusiasts seeking cutting-edge brews and an international atmosphere. Held annually in the vibrant city of Copenhagen, usually in May, the festival has gained a reputation for showcasing some of the most innovative and sought-after breweries from around the world.

Set in the Øksnehallen, a historic exhibition hall in the trendy Vesterbro district, the festival combines the industrial charm of the venue with the modern flair of the craft beer scene. The ambiance is energetic and cosmopolitan, reflecting Copenhagen’s status as a hub for contemporary culture and gastronomy. Attendees are a mix of locals and international visitors, all united by a shared passion for exceptional beer.

One of the defining features of CBC is its focus on quality over quantity. The festival offers multiple sessions over two days, each with a limited number of tickets to ensure an intimate and enjoyable experience. This approach allows attendees to engage directly with brewers, ask questions, and savor the beers without feeling rushed or overcrowded.

The Beer Experience:

Copenhagen Beer Celebration is renowned for its stellar lineup of breweries, handpicked by Mikkeller for their innovation and excellence. The festival features around 100 breweries from across the globe, many of which are considered pioneers in the craft beer industry. The selection is diverse, covering a wide range of styles and flavors that cater to both traditional tastes and adventurous palates.

Expect to encounter an array of beer styles, such as:

Imperial Stouts and Porters: Rich, velvety, and often infused with adjuncts like coffee, vanilla, cocoa nibs, or chili peppers. These beers are typically high in alcohol content and offer complex layers of flavor.

Barrel-Aged Beers: Beers aged in barrels previously used for spirits like bourbon, whiskey, or rum. The aging process imparts notes of oak, vanilla, and spices, creating a depth of flavor that's highly prized among aficionados.

Sour and Wild Ales: Utilizing wild yeast strains and bacteria, these beers range from tart and fruity to funky and earthy. Fruit additions like berries, stone fruits, or tropical fruits are common, adding brightness and complexity.

Hazy IPAs and Double IPAs: Showcasing the latest trends in hop-forward beers, these styles are characterized by their juicy, tropical fruit flavors, low bitterness, and cloudy appearance.

Experimental and Specialty Brews: Many breweries debut exclusive or one-off beers at CBC, often pushing the boundaries with unusual ingredients like tea leaves, herbs, spices, or even savory elements like oysters or seaweed.

A notable aspect of the festival is the presence of the brewers themselves. This provides a unique opportunity to engage with the creators of the beers, gain insights into their brewing philosophies, and learn about the inspiration behind their creations.

The Food Experience:

Complementing the exceptional beer selection, Copenhagen Beer Celebration offers a curated food lineup featuring some of the city’s top culinary talents. The focus is on high-quality, artisanal foods that highlight Nordic cuisine and pair well with the diverse range of beers.

Gourmet Street Food: Vendors offer elevated takes on street food classics, such as gourmet hot dogs with innovative toppings, artisanal burgers made with organic, locally sourced ingredients, and open-faced sandwiches known as smørrebrød.

Seafood Delights: Given Denmark's coastal location, fresh seafood is a highlight. Enjoy dishes like pickled herring, smoked salmon, or shrimp salads, which pair wonderfully with crisp pilsners or tart sour ales.

Cheese and Charcuterie Boards: Sample a selection of Scandinavian cheeses and cured meats, accompanied by artisanal bread and condiments. These make excellent companions to a variety of beer styles.

Vegetarian and Vegan Options: The festival caters to all dietary preferences, with offerings like falafel wraps, grilled vegetables, and plant-based dishes that don't compromise on flavor.

Sweet Treats: Indulge your sweet tooth with Danish pastries, chocolate confections, or innovative desserts that incorporate beer as an ingredient.

The emphasis on quality and craftsmanship in the food offerings mirrors the festival’s approach to beer. Just as the brewers at BeerFes Tokyo push the boundaries of flavor and innovation, the food vendors take pride in offering dishes that complement and enhance the beer experience. Every bite is crafted with the same level of care that goes into brewing the beers, making for a cohesive, elevated festival experience.

The festival’s food and beer pairings allow attendees to explore not only the diverse range of beers available but also how those beers interact with different flavors and textures in food. Whether you’re trying traditional Japanese street food or more experimental offerings, the culinary side of BeerFes Tokyo is just as integral to the festival as the beer itself.

Great Japan Beer Festival (Tokyo, Japan)

Overview and Experience:

The Great Japan Beer Festival, often referred to as BeerFes Tokyo, is one of Japan’s largest and most prestigious beer festivals. Held annually in the bustling city of Tokyo, this event attracts both local and international beer lovers eager to explore Japan’s burgeoning craft beer scene. The festival typically takes place at the Tokyo Big Sight Convention Center, one of the most impressive venues in the country, offering ample space for the thousands of attendees who flock to the event each year.

Japan’s craft beer movement has experienced explosive growth over the last few decades, and the Great Japan Beer Festival serves as the perfect platform for breweries from across the country to showcase their creations. The event features over 200 beers from more than 50 breweries, providing an extensive range of beer styles, from traditional lagers and IPAs to unique Japanese-style brews incorporating local ingredients like green tea, yuzu, and sake yeast.

The festival offers a relaxed yet energetic atmosphere, with beer lovers milling about tasting booths, chatting with brewers, and enjoying live music performances. It’s a place where novices and connoisseurs alike can share their passion for beer, and it’s common to strike up a conversation with fellow attendees or brewers about the latest trends in Japan’s craft beer scene.

The Beer Experience:

BeerFes Tokyo presents a wide variety of beers, making it the perfect event for those looking to explore both classic and innovative styles. While you’ll find familiar international styles such as pale ales, IPAs, stouts, and pilsners, many Japanese breweries bring a local twist to their offerings, incorporating traditional Japanese ingredients and flavors.

Key beer styles you’ll find at the Great Japan Beer Festival include:

Japanese-style IPAs: While Japan’s craft brewers excel at traditional IPAs, many also experiment with local ingredients like yuzu (a citrus fruit) or sansho (Japanese pepper) to create a distinctively Japanese take on the popular style. These beers offer a unique combination of citrusy, herbal, and spicy notes.

Sake Yeast Beers: A fascinating category unique to Japan is beers brewed with sake yeast. These beers often have a delicate sweetness, floral aromas, and subtle hints of rice, offering a flavor profile that bridges the gap between beer and sake.

Wheat Beers: Japanese wheat beers, often brewed with ingredients like matcha (green tea) or cherry blossoms, offer a refreshing and slightly sweet alternative to the more robust flavors of darker ales and IPAs. These beers are light, crisp, and perfect for a summer day in Tokyo.

Dark Ales and Stouts: For those who prefer richer, more robust beers, the festival also features a wide selection of dark ales and stouts. Some breweries incorporate flavors like roasted barley, coffee, and chocolate, while others experiment with local ingredients like miso or soy sauce to create complex, umami-rich stouts.

Fruit Beers: Japan has a long tradition of using fresh fruits in brewing, and many of the breweries at BeerFes Tokyo offer fruit-infused beers. These brews might feature seasonal fruits like plums, peaches, or even tropical fruits like lychee, resulting in a refreshing and slightly tart drinking experience.

One of the unique aspects of BeerFes Tokyo is the opportunity to try rare, small-batch beers that are often not available outside of Japan. Many of the breweries bring limited-edition beers to the festival, giving attendees the chance to taste something truly special.

The Food Experience:

No beer festival is complete without great food, and the Great Japan Beer Festival does not disappoint. The festival features a range of food vendors offering both traditional Japanese dishes and international fare, ensuring that there’s something to pair with every beer.

Some of the must-try dishes include:

Yakitori: Skewers of grilled chicken, often seasoned with a savory tare sauce or simply with salt, are a perfect accompaniment to the hoppy bitterness of an IPA or the lightness of a wheat beer.

Takoyaki: These crispy balls of batter filled with octopus are a festival favorite. They’re served with a drizzle of mayonnaise, takoyaki sauce, and a sprinkle of bonito flakes. Takoyaki pairs beautifully with a cold lager or a light ale.

Karaage: Japan’s famous fried chicken, known as karaage, is crispy, juicy, and packed with flavor. It’s a popular snack at the festival, and it pairs well with a refreshing pilsner or pale ale.

Okonomiyaki: Often referred to as "Japanese pancakes," okonomiyaki is a savory dish made with batter, cabbage, meat or seafood, and topped with sauce and mayonnaise. Its hearty flavors make it a great match for a stout or a dark ale.

Matcha-flavored Snacks: Since matcha is often used in some of the beers at the festival, many food vendors also offer matcha-flavored snacks, like matcha ice cream or matcha mochi. These sweet treats provide a refreshing contrast to some of the more robust beers available.

For those looking for international options, you’ll find everything from German-style sausages to American-style BBQ, providing plenty of pairing opportunities for the festival’s diverse range of beers.

Why the Great Japan Beer Festival is Unique:

What sets BeerFes Tokyo apart is its focus on Japanese brewing creativity. While you’ll find plenty of traditional beer styles, the festival truly shines when it comes to the innovative ways that local breweries incorporate Japanese ingredients and brewing techniques into their beers. From yuzu-infused IPAs to matcha stouts, the festival offers a taste of Japan’s unique beer culture.

Another aspect that makes the festival stand out is the educational component. The event often includes beer seminars, led by brewers and industry professionals, where attendees can learn more about brewing techniques, beer styles, and food pairings. These sessions provide valuable insights into the rapidly evolving world of Japanese craft beer.

The festival is also notable for its friendly, community-oriented atmosphere. While it’s a large event, BeerFes Tokyo retains a sense of intimacy, with brewers often on hand to talk about their creations and share their passion for brewing. It’s a welcoming environment for both seasoned beer enthusiasts and newcomers, making it an ideal introduction to the world of Japanese craft beer.

Pro Tips for First-Time Attendees:

Arrive Early: BeerFes Tokyo can get crowded, especially during the weekend sessions. Arriving early ensures that you’ll have plenty of time to explore the beers on offer without having to wait in long lines.

Pace Yourself: With over 200 beers to sample, it’s easy to get carried away. Be sure to drink plenty of water, take breaks between tastings, and enjoy the food offerings to keep your energy up throughout the day.

Talk to the Brewers: One of the highlights of the festival is the opportunity to meet the brewers themselves. Many of them are more than happy to discuss their brewing process, share their inspirations, and recommend beers based on your preferences.

Try Something New: While it’s tempting to stick to familiar styles, the festival is a great place to step out of your comfort zone and try something new. Whether it’s a sake yeast beer or a matcha-infused ale, you’re bound to discover something exciting and unexpected.

The Great Japan Beer Festival offers a unique and unforgettable experience for anyone interested in craft beer. From its innovative Japanese-style brews to the warm and welcoming atmosphere, the festival provides a perfect opportunity to explore Japan’s growing craft beer scene. Whether you’re sipping on a yuzu-infused IPA or indulging in a plate of takoyaki, BeerFes Tokyo is an event that brings together the best of beer and Japanese culture in one unforgettable celebration.

Tallinn Craft Beer Weekend (Tallinn, Estonia)

Overview and Experience:

Tallinn Craft Beer Weekend (TCBW) is the largest craft beer festival in the Baltics, and it has quickly earned a reputation as one of the best beer festivals in Northern Europe. Hosted annually in the Estonian capital, Tallinn, this event brings together beer lovers and brewers from around the world to celebrate craft beer in a city that is rapidly becoming a hub for beer innovation. The festival is held over two days at Kultuurikatel, a former power plant turned cultural center, offering a striking industrial setting for the festivities.

TCBW is known for its intimate, high-quality approach. Unlike some larger beer festivals, Tallinn Craft Beer Weekend focuses on a carefully curated selection of breweries, ensuring that each participant represents the pinnacle of craft brewing. With over 50 breweries from more than 20 countries, the festival offers an impressive lineup of both established and emerging brewers, each pouring rare and exclusive beers that are often unavailable anywhere else.

The festival attracts a diverse, international crowd, with beer enthusiasts traveling from all over Europe and beyond to experience Tallinn’s burgeoning craft beer scene. The atmosphere is lively but laid-back, with plenty of opportunities to chat with brewers, discover new beer styles, and soak in the unique cultural backdrop of the Estonian capital.

The Beer Experience:

Tallinn Craft Beer Weekend is a paradise for beer geeks and adventurers alike, offering a wide range of styles, from traditional lagers and stouts to experimental brews that push the boundaries of brewing. Many of the participating breweries bring special releases, collaborations, and limited-edition beers to the festival, giving attendees the chance to try something truly unique.

Some of the standout beer styles at TCBW include:

Baltic Porters: A regional specialty, Baltic porters are rich, malty beers with flavors of dark chocolate, coffee, and caramel. These strong, smooth beers are often aged, resulting in a complex, layered drinking experience.

Sour Ales and Goses: Sour beer fans will find plenty to love at TCBW, with many breweries showcasing their sour ales, including fruited sours, Berliner Weisses, and salty, tart goses. These beers offer a refreshing contrast to the darker, malt-forward brews.

New England IPAs: Like many craft beer festivals, TCBW features a strong selection of hop-forward New England IPAs (NEIPAs), known for their juicy, tropical flavors and hazy appearance. These beers are popular among festival-goers for their fruity, aromatic profiles.

Imperial Stouts: For those who enjoy strong, bold flavors, TCBW offers a range of imperial stouts, often brewed with adjuncts like coffee, vanilla, or chili peppers. These beers are rich, heavy, and perfect for sipping slowly while discussing their intricate flavor profiles with fellow attendees.

Wild and Barrel-Aged Beers: Many breweries at TCBW experiment with wild fermentation and barrel aging, creating beers with funky, earthy, and sometimes sour characteristics. Barrel-aged beers, in particular, offer complex layers of flavor, often influenced by the type of barrels used, whether bourbon, rum, or wine.

The Food Experience:

Tallinn Craft Beer Weekend takes its food offerings seriously, with an emphasis on high-quality, local cuisine that complements the diverse range of beers on offer. The festival works with local food vendors and restaurants to provide a wide selection of dishes that pair beautifully with the beers being poured.

Estonian Street Food: Local street food vendors offer a range of dishes, including grilled sausages, pork ribs, and potato pancakes. These hearty, savory dishes are perfect for pairing with the rich, malty beers that dominate the festival lineup.

Smoked Fish: Given Tallinn’s location on the Baltic Sea, seafood plays a key role in the festival’s food offerings. Smoked fish, particularly herring and salmon, is a popular choice, and it pairs wonderfully with lighter, citrusy beers like pilsners or wheat ales.

Nordic-Inspired Dishes: In keeping with the festival’s Baltic location, many of the food vendors offer Nordic-inspired dishes, such as open-faced sandwiches with cured meats and pickled vegetables. These dishes are light, flavorful, and ideal for pairing with the festival’s sour ales or hoppy IPAs.

Artisanal Cheeses: Local cheesemakers provide artisanal cheese platters that can be paired with a variety of beers, from pale ales to stouts. The richness of the cheese complements the depth of flavor in many of the darker, barrel-aged beers at the festival.

Why Tallinn Craft Beer Weekend is Unique:

Tallinn Craft Beer Weekend is unique for its intimate scale and carefully curated selection of beers. Unlike larger festivals where the sheer number of breweries and attendees can be overwhelming, TCBW takes a more focused approach, inviting only the best breweries from around the world. This means that every beer you try at the festival is likely to be of exceptional quality, and many of the beers on offer are brewed specifically for the event.

The festival’s location in Tallinn adds to its charm. The city’s historic architecture, combined with its burgeoning creative scene, provides a perfect backdrop for the festival. Visitors can explore Tallinn’s medieval old town, take in its vibrant cultural offerings, and enjoy the city’s burgeoning craft beer scene, all within the span of a weekend.

Tallinn Craft Beer Weekend also emphasizes collaboration and innovation, with many of the participating breweries teaming up to create unique beers just for the event. This spirit of experimentation and camaraderie is reflected in the festival’s relaxed, community-focused atmosphere, where brewers and beer lovers come together to celebrate their shared passion for craft beer.

Zythos Beer Festival (Leuven, Belgium)

Overview and Experience:

The Zythos Beer Festival is one of Belgium’s most beloved beer festivals, celebrated as a comprehensive showcase of Belgian beer craftsmanship. Held annually in the picturesque city of Leuven, just east of Brussels, the festival draws both locals and international visitors eager to explore Belgium’s exceptional brewing heritage. It’s a festival that pays tribute to the deep-rooted beer culture that Belgium is known for, where beer is not just a beverage but a cultural treasure.

Zythos Beer Festival takes place in the massive Brabanthal Event Hall, which is transformed into a beer paradise for two days every spring. With over 100 Belgian breweries represented and more than 500 beers available for tasting, the event offers an unparalleled opportunity to experience the depth and variety of Belgian brewing. From renowned Trappist ales and abbey beers to lesser-known artisanal brews, Zythos showcases the best of what Belgium has to offer.

The atmosphere at Zythos is lively yet relaxed. It’s not as raucous as some beer festivals but more focused on the appreciation of the brewing craft. Visitors can stroll leisurely between booths, engaging in conversations with brewers, learning about different beer styles, and, of course, sampling a seemingly endless array of Belgian beers.

The Beer Experience:

Belgium is home to some of the world’s most iconic beer styles, and Zythos Beer Festival is a masterclass in Belgian brewing tradition. Whether you’re a fan of rich, malty ales or complex, fruity sours, you’ll find something to suit your taste at Zythos.

Here are some of the key beer styles you’ll encounter at the festival:

Trappist Beers: Trappist beers are brewed by monks in Trappist monasteries, and they are highly regarded for their quality and authenticity. You’ll find classic examples like Westmalle, Chimay, and Orval. Trappist beers come in a variety of styles, including:
    Dubbel: A dark, malty beer with notes of caramel, dark fruit, and spices.
    Tripel: A golden, strong ale with fruity esters, a dry finish, and higher alcohol content.
    Quadrupel: The richest and most intense of the Trappist styles, quadrupels are full-bodied, with deep flavors of dried fruit, molasses, and spice.

Saisons: Originally brewed in the Wallonia region, saisons are farmhouse ales known for their fruity, spicy, and slightly funky character. They are often dry and highly carbonated, making them refreshing and easy to drink. Look out for Saison Dupont, one of the most famous examples of the style.

Lambics and Gueuze: Belgium is known for its unique approach to spontaneous fermentation, and lambics and gueuze are the result of this process. Lambics are tart, funky beers often aged in wooden barrels, while Gueuze is a blend of young and old lambics, resulting in a sparkling, complex beer with a range of sour and earthy flavors. Try examples from Cantillon and Boon, two of Belgium’s most famous lambic producers.

Belgian Strong Dark Ales: These beers are known for their high alcohol content and rich, malty flavors. Often brewed with dark sugars or candy syrup, they can have notes of toffee, dried fruit, and chocolate. Rochefort 10 and St. Bernardus Abt 12 are classic examples of this style.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel, Witbier is light, hazy, and refreshing, with a slightly sweet finish. It’s a great choice for a palate cleanser between stronger beers.

Flemish Red Ales: Known for their balance of sweet and sour flavors, Flemish red ales are aged in wooden barrels, developing complex notes of cherries, plums, and oak. Rodenbach is one of the most well-known producers of this style.

Zythos Beer Festival offers a unique opportunity to try beers from breweries that are hard to find outside of Belgium. Many of the smaller, artisanal brewers bring limited-edition or experimental beers, giving visitors a chance to sample something truly special. The festival also features rare and vintage beers, allowing attendees to taste the evolution of certain styles over time.

The Food Experience:

Belgium’s food culture is as rich and varied as its beer, and the Zythos Beer Festival provides plenty of options to satisfy your hunger. Throughout the event, food stalls and vendors offer a range of traditional Belgian dishes, perfect for pairing with the beers on offer.

Moules-frites: One of Belgium’s most famous dishes, moules-frites consists of steamed mussels served with crispy fries. The briny, sweet mussels pair wonderfully with a crisp Belgian blonde ale or a fruity saison.

Belgian Waffles: These light, crispy waffles are often topped with powdered sugar, whipped cream, or fresh fruit. They’re the perfect sweet treat to enjoy with a lambic or a fruity witbier.

Carbonnade Flamande: A rich beef stew made with dark Belgian beer, onions, and a touch of mustard, carbonnade flamande is hearty and flavorful. It pairs beautifully with a dark, malty ale like a dubbel or a quadrupel.

Frites: Belgian fries are famous for their crispy exterior and fluffy interior. Served in paper cones with a variety of sauces, they’re an ideal snack to enjoy while sipping a beer. Try them with mayonnaise or Andalouse sauce—a tangy mix of mayo, tomato paste, and peppers.

Cheese Platters: Belgium is home to some excellent cheeses, and many of the food vendors offer cheese platters featuring local varieties like Chimay or Passendale. Pair these with a strong Belgian ale or a fruity lambic for a delightful combination of flavors.

Why Zythos Beer Festival is Unique:

Zythos stands out among beer festivals because it focuses entirely on Belgian beer, showcasing the country’s rich brewing heritage. Belgium is often considered the “beer capital of the world,” and Zythos is a celebration of that legacy. The festival provides a comprehensive overview of Belgian brewing, from the centuries-old Trappist breweries to the modern, experimental brewers who are pushing the boundaries of beer.

What makes Zythos truly special is the opportunity to meet the brewers themselves. Many of the breweries, especially the smaller, independent ones, are staffed by the brewers who crafted the beers. They’re more than happy to discuss their brewing techniques, the history behind their beers, and offer recommendations based on your preferences. It’s an educational and immersive experience that gives you a deeper appreciation for Belgian beer.

Another unique aspect of Zythos is its relaxed, welcoming atmosphere. While it’s a large festival, it doesn’t feel overly commercialized or crowded. The focus is on enjoying great beer, learning about Belgian brewing, and sharing the experience with fellow beer lovers.

Pro Tips for First-Time Attendees:

Pace yourself: Belgian beers are often higher in alcohol than other styles, so it’s important to pace yourself. Start with lighter beers like witbiers or pilsners, and gradually work your way up to stronger ales like tripels or quadrupels.

Bring cash: While some vendors accept cards, it’s a good idea to bring cash for food and beer tokens. This will save you time and make transactions easier.

Use the tasting glass: Zythos provides each attendee with a small tasting glass, which allows you to sample beers without overindulging. Stick to smaller pours, especially for higher ABV beers, so you can try more without feeling overwhelmed.

Talk to the brewers: Take advantage of the opportunity to meet the brewers and learn about their beers. They’re often happy to share their knowledge and recommend beers based on your preferences.

Explore Leuven: Leuven is a beautiful city with a rich history, and it’s worth taking some time to explore. Visit the Stella Artois Brewery, stroll through the Old Market Square, or take a tour of the city’s historic university buildings.

Zythos Beer Festival is a must-visit event for anyone who loves Belgian beer. It offers an unparalleled opportunity to sample a wide range of styles, from classic Trappist ales to innovative, experimental brews. The festival’s focus on education, community, and the craft of brewing makes it a truly special experience for beer lovers. Whether you’re sipping on a lambic in the Brabanthal or enjoying a plate of moules-frites in the sunshine, Zythos is a celebration of Belgium’s extraordinary beer culture.

Berlin Beer Week

Berlin Beer Week is a city-wide celebration of craft beer, held every summer in Germany’s vibrant capital. Unlike traditional beer festivals that take place in a single location, Berlin Beer Week spans multiple venues across the city, including breweries, beer bars, restaurants, and pop-up events. This decentralized format allows visitors to explore Berlin’s diverse neighborhoods while enjoying a range of beer styles and events.

The festival lasts for 10 days, with over 100 participating venues offering tastings, brewery tours, beer-pairing dinners, and special releases. Berlin’s craft beer scene has exploded in recent years, and Berlin Beer Week serves as a showcase for both local and international breweries. The event attracts beer enthusiasts from around the world, drawn by the opportunity to sample rare and experimental beers in one of Europe’s most dynamic cities.

Whether you’re attending a tap takeover at one of Berlin’s top craft beer bars, visiting a local brewery for a behind-the-scenes tour, or enjoying a beer-and-food pairing dinner at a Michelin-starred restaurant, Berlin Beer Week offers something for everyone. The festival’s open, inclusive atmosphere reflects the city’s creative spirit, making it one of the most exciting beer events in Europe.

The Beer Experience:

Berlin Beer Week features a wide variety of beer styles, from traditional German lagers and wheat beers to modern craft creations. The city’s local breweries take center stage, but the event also attracts international brewers from across Europe, the United States, and beyond. Each participating venue offers its own unique selection of beers, often featuring limited-edition releases brewed specifically for the festival.

Some of the key beer styles include:

Berliner Weisse: Berlin’s signature beer style, Berliner Weisse is a low-alcohol, tart wheat beer that’s often served with flavored syrups like raspberry or woodruff. It’s a refreshing choice for a summer day, and many local breweries put their own twist on this classic style.

German Lagers: No beer festival in Germany would be complete without a range of classic German lagers. From crisp pilsners to malty helles and Dunkel lagers, Berlin Beer Week offers plenty of traditional options for those who prefer lighter, easy-drinking beers.

Craft IPAs and Pale Ales: Berlin’s craft beer scene has embraced the global trend of hop-forward beers, and you’ll find a wide selection of IPAs and pale ales at the festival. These beers often feature bold flavors of tropical fruit, citrus, and pine, with varying levels of bitterness.

Sours and Wild Ales: Sour beers have become increasingly popular in Berlin, and many of the city’s breweries experiment with wild yeast strains and fruit additions to create complex, tart ales. Look out for fruited sours, barrel-aged wild ales, and collaborations with international sour beer producers.

Experimental Brews: Berlin Beer Week is a time for brewers to get creative, and many of the beers available during the festival are one-off creations or experimental brews. Whether it’s a beer brewed with exotic spices, aged in unusual barrels, or fermented with wild yeast, there’s always something new to discover.

The Food Experience:

Berlin’s food scene is as diverse and eclectic as its beer offerings, and Berlin Beer Week embraces this by offering a wide range of food-pairing events. From street food markets to gourmet beer dinners, the festival provides plenty of opportunities to explore the city’s culinary delights.

Currywurst: No visit to Berlin is complete without trying currywurst, a beloved street food consisting of sliced sausage topped with curry ketchup and served with fries. Pair this spicy, tangy dish with a crisp pilsner or a fruity pale ale.

Schnitzel: Another German classic, schnitzel is a breaded and fried cutlet, often served with potato salad or fries. It pairs wonderfully with a malty helles or a light wheat beer.

Street Food Markets: Many of Berlin Beer Week’s events take place at street food markets, where visitors can sample a variety of international cuisines. From Korean BBQ to vegan burgers, there’s something for every palate.

Beer-Pairing Dinners: For a more upscale experience, many of the city’s top restaurants host beer-pairing dinners during the festival. These multi-course meals feature dishes that are expertly paired with craft beers, offering a gourmet twist on the traditional beer festival experience.

Why Berlin Beer Week is Unique:

Berlin Beer Week stands out for its decentralized format, which allows visitors to experience the city while enjoying the festival. Rather than being confined to a single location, the event takes place across Berlin’s many breweries, beer bars, and restaurants, encouraging attendees to explore different neighborhoods and venues. This makes the experience more dynamic and immersive, as it combines the excitement of a beer festival with the unique charm of Berlin’s diverse neighborhoods. You’ll get to see everything from trendy, modern craft beer bars in Kreuzberg to historic, traditional breweries in Mitte.

Another aspect that makes Berlin Beer Week unique is its emphasis on creativity and experimentation. Many of the beers available during the festival are special releases, brewed specifically for the event, giving visitors the opportunity to try beers that are truly one-of-a-kind. The festival’s collaborative spirit is also reflected in the number of international breweries that participate, often teaming up with local brewers to create limited-edition beers that blend styles and techniques from different brewing traditions.

Berlin Beer Week also caters to a wide range of tastes and experiences. Whether you’re a casual beer drinker looking to explore the city’s beer gardens or a serious beer aficionado interested in deep-diving into brewing techniques and flavors, the festival offers something for everyone. Educational events, like brewing workshops and beer-tasting seminars, are also part of the lineup, making the festival not just a celebration but an opportunity to learn.

Craft Brewers Conference & BrewExpo America (Various Locations, USA)

Overview and Experience:

The Craft Brewers Conference (CBC) is one of the most important events in the craft brewing industry, attracting brewers, beer professionals, and industry insiders from around the world. Held annually in different cities across the United States, CBC is more than just a beer festival—it’s a comprehensive conference that includes educational seminars, workshops, networking opportunities, and the massive BrewExpo America, a trade show that showcases the latest innovations in brewing equipment, technology, and ingredients.

While CBC is primarily aimed at brewing professionals, beer enthusiasts are also welcome to attend, and the event offers plenty of opportunities to sample some of the best beers from around the country. The conference typically lasts for several days, with a packed schedule of educational sessions, tastings, and networking events.

Each year, CBC is hosted in a different city, giving attendees the chance to explore some of the best beer scenes in the country. Whether it’s Denver, Portland, or Nashville, the host city plays an important role in shaping the overall experience of the event.

The Beer Experience:

One of the highlights of the Craft Brewers Conference is the opportunity to taste a wide range of beers from breweries across the United States. The event attracts both established breweries and up-and-coming craft brewers, offering a diverse selection of styles and flavors.

While CBC isn’t a traditional beer festival, many of the events and seminars include beer tastings, giving attendees the chance to sample innovative new brews and learn more about the brewing process. Some of the beer styles you can expect to encounter at CBC include:

Hazy IPAs: These juicy, fruit-forward IPAs have taken the craft beer world by storm, and CBC is the perfect place to sample some of the best examples of the style.
Barrel-aged Stouts: Rich, complex stouts aged in bourbon or whiskey barrels are a staple at CBC. These beers often have deep flavors of vanilla, oak, and dark chocolate.
Sours and Wild Ales: CBC showcases some of the most innovative sour and wild ales in the industry. Look out for beers brewed with fruit, spices, and wild yeast strains for a truly unique tasting experience.
Pilsners and Lagers: While IPAs and stouts often dominate the craft beer scene, there’s been a resurgence of interest in classic lagers and pilsners. CBC is a great place to discover well-crafted, easy-drinking lagers that highlight the subtle nuances of malt and hops.

In addition to the beer tastings, CBC also includes a variety of educational seminars that cover everything from brewing techniques and trends to marketing strategies and sustainability practices. These sessions are led by industry experts and provide valuable insights for both brewers and beer enthusiasts.

The Food Experience:

While CBC isn’t as focused on food as some of the other beer festivals, the host cities are always home to excellent dining options. Whether you’re attending CBC in Denver, Portland, or another city, you’ll find plenty of great restaurants, food trucks, and breweries offering delicious food to pair with your beers.

In addition, many of the events and receptions at CBC include food, with options ranging from small bites and appetizers to full meals. Since CBC is a gathering of beer professionals, there’s a strong emphasis on beer and food pairings, and you’ll have the chance to sample dishes that complement the beers being served.

Why Craft Brewers Conference is Unique:

The Craft Brewers Conference stands out from other beer festivals because of its focus on education and industry innovation. While many beer festivals are primarily about drinking and socializing, CBC is designed to help brewers and beer professionals improve their craft, expand their knowledge, and grow their businesses. The conference includes a wide range of seminars, workshops, and panel discussions, covering everything from brewing science to business strategy.

The BrewExpo America trade show is another unique feature of CBC. As the largest brewing trade show in North America, it offers attendees the chance to see the latest equipment, technology, and ingredients being used in the industry. Whether you’re a professional brewer or just curious about the brewing process, the trade show is a fascinating glimpse into the future of craft brewing.

Pro Tips for First-Time Attendees:

Plan your schedule: With so many seminars, workshops, and events happening throughout the conference, it’s important to plan your schedule in advance. Review the agenda and prioritize the sessions you’re most interested in.
Network with industry professionals: CBC is a great opportunity to meet brewers, distributors, and other industry insiders. Don’t be afraid to strike up a conversation and exchange ideas—networking is a big part of the CBC experience.
Explore the host city: Each year, CBC is hosted in a different city, and it’s worth taking some time to explore the local beer scene. Whether it’s Denver, Portland, or Nashville, you’ll find plenty of great breweries, beer bars, and restaurants to check out.

The Craft Brewers Conference is a must-attend event for anyone involved in the brewing industry or passionate about craft beer. With its focus on education, innovation, and networking, CBC offers a unique and valuable experience for both professionals and enthusiasts. Whether you’re attending to learn more about brewing, discover new beers, or connect with industry leaders, CBC is an unforgettable event that showcases the best of the craft beer world.

Oregon Brewers Festival (Portland, Oregon, USA)

Overview and Experience:

The Oregon Brewers Festival (OBF) is one of the longest-running and most celebrated beer festivals in the United States. Held every July in Portland’s scenic Tom McCall Waterfront Park, the festival attracts tens of thousands of beer lovers who come to sample the best that Oregon’s renowned craft beer scene has to offer. Portland, often referred to as “Beervana,” is known for its rich brewing culture, and OBF is the crown jewel of the city’s beer calendar.

With over 80 participating breweries and more than 100 beers on tap, the festival offers a diverse range of styles and flavors, from hop-forward IPAs to complex barrel-aged stouts. The festival’s location on the banks of the Willamette River provides a stunning backdrop to the festivities, with views of the city’s skyline and iconic bridges.

The atmosphere at OBF is relaxed and family-friendly, with plenty of shaded areas for lounging, live music to enjoy, and a wide range of food trucks offering delicious eats. The festival is a celebration of community, beer, and the Pacific Northwest’s love of craft brewing.

The Beer Experience:

Oregon is home to some of the best craft breweries in the world, and the Oregon Brewers Festival is a showcase of the state’s brewing talent. The festival offers a wide variety of beer styles, with something to suit every palate. Some of the most popular styles at OBF include:

IPAs: Portland is famous for its IPAs, and OBF is the perfect place to sample some of the best examples of the style. Look out for juicy, hazy New England-style IPAs as well as more traditional West Coast IPAs with piney, resinous hop flavors.
Sours: Sour ales have become increasingly popular in recent years, and OBF features a variety of tart, fruity beers. From kettle sours to barrel-aged wild ales, there’s a sour beer for every taste.
Barrel-aged beers: Many of the participating breweries bring their barrel-aged creations to the festival. These beers are often aged in whiskey, bourbon, or wine barrels, imparting deep, complex flavors of oak, vanilla, and dark fruit.
Stouts and Porters: For those who prefer dark beers, OBF offers a range of rich, roasty stouts and porters. Whether you’re into coffee-infused stouts or chocolatey porters, you’ll find plenty of options to satisfy your cravings.
Pale Ales: Crisp, refreshing pale ales are a festival favorite, and OBF features some of the best in the Pacific Northwest. These beers are hop-forward but balanced, with a light malt backbone that makes them easy to drink on a sunny day.

In addition to Oregon breweries, the festival also features a selection of beers from across the United States and even a few international breweries, giving attendees the chance to taste beers from all over the world.

The Food Experience:

The Oregon Brewers Festival offers a fantastic selection of food to pair with your beer. Portland is known for its vibrant food truck scene, and many of the city’s best food trucks set up shop at the festival, offering everything from gourmet burgers to fresh seafood. Some of the must-try food options include:

Gourmet Burgers: Juicy, perfectly cooked burgers topped with everything from bacon and blue cheese to avocado and spicy aioli. These pair beautifully with a hoppy IPA or a malty amber ale.
Fish Tacos: Fresh, flavorful fish tacos served with salsa and guacamole. These light, refreshing bites are a perfect match for a crisp pilsner or pale ale.
BBQ Ribs and Brisket: Tender, smoky BBQ is always a crowd-pleaser, and the festival offers plenty of options. Pair your BBQ with a rich porter or a barrel-aged stout for the ultimate flavor combination.
Wood-fired Pizza: Many food vendors offer freshly made wood-fired pizzas, with toppings ranging from classic Margherita to more adventurous combinations like prosciutto and arugula. Pizza pairs well with just about any beer style, but a pale ale or IPA is always a safe bet.
Vegan and Vegetarian Options: Portland is a haven for plant-based eaters, and the festival caters to vegans and vegetarians with a variety of options, from falafel wraps to veggie burgers.

Why Oregon Brewers Festival is Unique:

What sets the Oregon Brewers Festival apart is its focus on showcasing Oregon’s craft beer scene. The state is home to some of the most innovative and respected breweries in the world, and OBF is a celebration of that talent. The festival’s emphasis on community and sustainability also makes it stand out—many of the participating breweries are committed to using local ingredients and environmentally friendly practices.

The festival’s location is another highlight. Tom McCall Waterfront Park offers stunning views of the Willamette River and Portland’s iconic bridges, creating a picturesque setting for a day of beer tasting. The relaxed, laid-back atmosphere of the festival makes it a great event for both serious beer enthusiasts and casual drinkers.

Pro Tips for First-Time Attendees:

Arrive early: The festival can get crowded, especially on weekends, so it’s a good idea to arrive early if you want to avoid long lines at the beer stands and food trucks.
Bring a water bottle: OBF is held outdoors in the summer, and it can get hot. Be sure to stay hydrated by bringing a refillable water bottle—there are plenty of water stations throughout the festival.
Pace yourself: With over 100 beers to try, it’s easy to overindulge. Be sure to pace yourself, drink plenty of water, and take breaks between tastings to enjoy the live music and food.
Explore Portland: While you’re in town for OBF, take some time to explore Portland’s many breweries, beer bars, and restaurants. The city is a beer lover’s paradise, and there’s always something new to discover.

The Oregon Brewers Festival is a must-visit event for anyone who loves craft beer. With its stunning location, diverse beer selection, and laid-back atmosphere, it’s a perfect way to experience the best of Oregon’s brewing culture. Whether you’re sipping on a hazy IPA by the river or enjoying a barrel-aged stout with a plate of BBQ ribs, OBF offers an unforgettable beer experience in the heart of one of the country’s most vibrant beer cities.

The Edmonton International BeerFest

The Edmonton International BeerFest is one of Canada’s premier beer festivals, offering attendees the chance to sample a wide variety of local, national, and international beers. Held annually in downtown Edmonton at the Shaw Conference Centre, the festival attracts thousands of beer lovers each year, transforming the venue into a beer lover’s paradise.

The festival typically takes place over two days in early spring, and it’s known for its lively atmosphere, excellent beer selection, and fantastic entertainment. With over 200 beers to sample and dozens of breweries represented, the Edmonton International BeerFest is a celebration of craft beer culture and a great way to discover new favorites.

The festival is more than just a beer tasting event—it’s a full-on experience, complete with live music, games, and food trucks offering delicious eats. It’s a chance to mingle with fellow beer enthusiasts, learn more about brewing, and enjoy a fun and festive weekend in the heart of Edmonton.

The Beer Experience:

The Edmonton International BeerFest features a diverse range of beers, from local Alberta craft brews to international favorites. Whether you’re a fan of hop-forward IPAs, rich stouts, or refreshing lagers, you’ll find plenty of options to satisfy your taste buds.

Some of the beer styles you can expect to find at the festival include:

IPAs and Pale Ales: These hoppy, bitter beers are a staple of the craft beer world, and Edmonton’s breweries are no exception. Look out for juicy, hazy IPAs bursting with tropical fruit flavors, as well as more traditional West Coast-style pale ales.
Lagers and Pilsners: For those who prefer lighter beers, the festival offers plenty of crisp, refreshing lagers and pilsners. These beers are clean, easy-drinking, and perfect for a spring day in Edmonton.
Stouts and Porters: Dark, roasty beers are also well-represented at the festival. Whether you’re into chocolatey stouts, coffee-infused porters, or something in between, you’ll find plenty of rich, flavorful options to choose from.
Sours and Fruit Beers: Sour ales have been growing in popularity in recent years, and the Edmonton International BeerFest offers a range of tart, fruity options. Look out for beers brewed with raspberries, cherries, and other fruits, as well as more experimental sours with unique flavor profiles.
Ciders: In addition to beer, the festival also features a selection of craft ciders, offering a refreshing alternative for those looking to try something different.

The Food Experience:

No beer festival is complete without great food, and the Edmonton International BeerFest delivers with a variety of food trucks and vendors offering delicious eats to pair with your beer. Some of the must-try options include:

Poutine: A Canadian classic, poutine consists of crispy fries topped with cheese curds and smothered in gravy. It’s the perfect comfort food to enjoy between beer tastings.
BBQ: Tender, smoky BBQ ribs, pulled pork, and brisket are all on the menu at the festival. Pair these hearty dishes with a malty amber ale or a rich stout for the ultimate flavor combination.
Gourmet Pretzels: Soft, chewy pretzels served with a side of beer cheese or mustard are a festival favorite. They’re a great snack to enjoy with a cold pilsner or lager.
Tacos: Freshly made tacos filled with everything from grilled fish to spicy beef are available at the festival. These light, flavorful bites pair well with a hoppy IPA or a crisp pale ale.
Donuts: For dessert, treat yourself to a warm, freshly made donut topped with cinnamon sugar or icing. It’s a sweet, indulgent way to end a day of beer tasting.

Why Edmonton International BeerFest is Unique:

What sets the Edmonton International BeerFest apart is its focus on local craft breweries. Alberta’s beer scene has been growing rapidly in recent years, and the festival offers a chance to sample some of the best beers the province has to offer. The festival also has a strong international presence, with breweries from around the world bringing their beers to Edmonton, making it a truly global beer experience.

In addition to the beer and food, the festival offers plenty of entertainment options. Live music performances take place throughout the weekend, creating a lively atmosphere that keeps the energy high. There are also games, contests, and even beer education seminars, where you can learn more about the brewing process and the different styles of beer.

Pro Tips for First-Time Attendees:

Take advantage of the VIP experience: The Edmonton International BeerFest offers a VIP ticket option, which includes early entry, access to exclusive beers, and a private lounge area. If you’re a serious beer enthusiast, it’s worth considering.
Pace yourself: With over 200 beers to try, it’s easy to overindulge. Be sure to drink plenty of water, take breaks, and enjoy some of the food on offer to keep yourself going throughout the day.
Check out the local breweries: Alberta has a thriving craft beer scene, and many of the local breweries are represented at the festival. Take the opportunity to discover some new favorites from the local beer community.
Plan ahead: The festival can get crowded, especially on Saturday, so it’s a good idea to arrive early if you want to avoid long lines at the beer stands and food trucks.

The Edmonton International BeerFest is a celebration of craft beer culture and a fantastic way to discover new brews from both local and international breweries. With its lively atmosphere, excellent beer selection, and delicious food options, it’s a must-visit event for beer lovers in Canada. Whether you’re a seasoned beer connoisseur or just looking for a fun weekend with friends, the Edmonton International BeerFest offers something for everyone.

GABS (Great Australasian Beer SpecTAPular) – Melbourne, Australia

Overview and Experience:

GABS (Great Australasian Beer SpecTAPular) is more than just a beer festival—it’s a creative playground for brewers and beer lovers alike. Held annually in Melbourne, with satellite events in Sydney, Brisbane, and Auckland, GABS is one of the most innovative and experimental beer festivals in the Southern Hemisphere. Founded in 2011, the festival has become famous for its focus on creativity and pushing the boundaries of brewing, offering a showcase of beers you won’t find anywhere else.

As you enter the festival, you’re greeted by an explosion of sights, sounds, and smells. The atmosphere is electric, with beer enthusiasts from all over Australasia gathering to discover new and unusual brews. GABS is held in the impressive Royal Exhibition Building in Melbourne, a grand Victorian-style venue that provides a striking backdrop to the festivities.

One of the key features of GABS is the Festival Beers & Ciders—unique, limited-edition creations brewed exclusively for the event. Each year, brewers are challenged to come up with something new and exciting, and the results are often surprising, with flavors and styles that push the boundaries of what beer can be.

The Beer Experience:

With over 170 beers and ciders on tap, GABS offers an unparalleled opportunity to explore a wide range of styles, from classic lagers and ales to more experimental brews. The highlight of the festival is the Festival Beer & Cider list, where brewers submit one-off creations designed to showcase their creativity and brewing skills. These beers often incorporate unusual ingredients or brewing techniques, and they’re available exclusively at GABS.

Some of the more experimental beers you might encounter at GABS include:

Fruit-infused IPAs: Breweries often experiment with adding fruits like mango, passionfruit, and grapefruit to their hop-forward IPAs, resulting in juicy, tropical flavors that burst on the palate.
Barrel-aged stouts: Rich, dark stouts aged in whiskey or bourbon barrels for months, imparting deep flavors of oak, vanilla, and caramel.
Sour ales: GABS is known for its wide selection of sour beers, which range from mildly tart to mouth-puckeringly sour. Look out for sours brewed with fruits like cherries, raspberries, and even lychees.
Dessert-inspired beers: In keeping with the creative spirit of the festival, many brewers experiment with dessert flavors. You might find beers that taste like salted caramel, chocolate cake, or even pavlova.
Spiced and smoked beers: Breweries often play with spices and smoke to create beers with unique, savory flavors. Think chili-infused porters or smoked rye ales with hints of bacon.

GABS also celebrates the growing cider scene in Australasia, with a wide range of ciders available for sampling. From traditional dry apple ciders to sweet, fruit-infused varieties, there’s something for every palate.

The Food Experience:

Like any great beer festival, GABS features an excellent selection of food that pairs perfectly with the beers on offer. The event includes a Street Food Market, where you’ll find a diverse array of culinary delights, from gourmet burgers and tacos to Asian street food and BBQ.

Some of the must-try food options at GABS include:

Gourmet burgers: Juicy, perfectly cooked burgers served with a variety of toppings, from bacon and blue cheese to avocado and spicy aioli. They’re the perfect complement to a bold IPA or a rich porter.
BBQ ribs and brisket: Tender, smoky ribs and brisket that melt in your mouth, served with tangy BBQ sauce. Pair these with a barrel-aged stout or a smoked porter for the ultimate flavor experience.
Tacos: Soft tacos filled with everything from pulled pork to spicy fish, topped with fresh salsa and guacamole. These pair beautifully with a crisp pilsner or a light, fruity sour ale.
Asian street food: Gyoza, bao buns, and dumplings are just a few of the delicious Asian-inspired options available at the festival. The bold flavors of soy, ginger, and chili go well with a hoppy pale ale or a refreshing wheat beer.
Churros: For dessert, treat yourself to crispy churros dusted with cinnamon sugar and served with a side of chocolate dipping sauce. They’re the perfect sweet snack to pair with a dessert-inspired stout.

Why GABS is Unique:

What makes GABS truly special is its focus on creativity and innovation. The festival is designed to push the boundaries of what beer can be, and each year, brewers come up with new and exciting creations that challenge traditional beer styles. It’s a festival for adventurous beer drinkers who want to try something different, whether it’s a beer brewed with truffle oil, a sour ale aged in wine barrels, or a stout inspired by a classic dessert.

In addition to the beer and food, GABS also offers a range of entertainment options, from live music and circus performances to games and activities. One of the highlights is the GABS Silent Disco, where you can dance the night away while listening to your favorite tunes on wireless headphones. There’s also a Ferris wheel inside the venue, offering stunning views of the festival below.

Pro Tips for First-Time Attendees:

Start with the Festival Beers: The limited-edition Festival Beers are only available at GABS, so make sure to prioritize these when planning your tastings. The festival guide includes detailed descriptions of each beer, so you can decide which ones you want to try first.
Take breaks: With so many beers to sample, it’s important to pace yourself. Take breaks between tastings to enjoy the food, listen to live music, or participate in one of the festival’s many activities.
Try the Ciders: Don’t forget about the ciders! GABS offers a wide range of craft ciders, and they’re a refreshing alternative to the heavier beers on offer.
Plan your day: GABS can get crowded, especially in the evenings, so it’s a good idea to arrive early if you want to avoid long lines at the beer stands and food vendors.

GABS is a must-visit festival for anyone who loves craft beer and enjoys exploring new and innovative flavors. With its focus on creativity, limited-edition brews, and a lively, fun-filled atmosphere, GABS offers an unforgettable beer experience. Whether you’re a beer enthusiast looking to try something new or simply looking for a great day out with friends, GABS delivers on all fronts.

Great Kiwi Beer Festival (Christchurch, New Zealand)

Overview and Experience:

The Great Kiwi Beer Festival, held annually in the beautiful city of Christchurch, New Zealand, is one of the largest beer festivals in the Southern Hemisphere. Surrounded by lush greenery in Hagley Park, the festival attracts tens of thousands of beer enthusiasts who come to enjoy a day of sunshine, music, delicious food, and, of course, a vast variety of craft beers. The festival celebrates New Zealand’s growing craft beer industry and serves as a platform for local and international breweries to showcase their latest creations.

The atmosphere at the festival is laid-back and fun, with live music providing the perfect soundtrack to a day of drinking and socializing. You’ll find a mix of locals and visitors, all eager to sample the diverse range of beers on offer. Whether you’re a seasoned beer connoisseur or just looking for a good time with friends, the Great Kiwi Beer Festival offers something for everyone.

The event typically features over 300 beers from more than 40 breweries, with options ranging from classic lagers and pale ales to more experimental brews like sour beers and barrel-aged stouts. It’s a great opportunity to discover new favorites and learn more about New Zealand’s vibrant craft beer scene.

The Beer Experience:

New Zealand is known for its hop-forward beers, and the Great Kiwi Beer Festival is the perfect place to explore the country’s brewing talent. Many of the beers on offer showcase New Zealand’s unique hop varieties, such as Nelson Sauvin, which imparts tropical fruit flavors, and Motueka, known for its citrusy, lime-like notes.

Some of the most popular beer styles at the festival include:

New Zealand Pale Ale: These beers are often brewed with local hops, giving them a fruity, citrusy flavor with a balanced bitterness. They’re light, refreshing, and perfect for a sunny day in Hagley Park.
Hazy IPA: Hazy, juicy, and bursting with tropical fruit flavors, New Zealand’s take on the hazy IPA is a festival favorite. Expect flavors of pineapple, mango, and passionfruit, with a smooth, creamy mouthfeel.
Saison: These Belgian-style farmhouse ales are becoming increasingly popular in New Zealand. They’re dry, fruity, and lightly spiced, with a refreshing finish that makes them ideal for summer drinking.
Sour Ales: New Zealand brewers are also experimenting with sour beers, and you’ll find a range of tart, fruity options at the festival. From kettle sours to barrel-aged wild ales, these beers offer a refreshing, palate-cleansing alternative to hop-heavy styles.
Porters and Stouts: For those who prefer darker beers, the festival offers plenty of options. Look out for rich, roasty stouts and porters, often brewed with additions like coffee, chocolate, or vanilla for added depth and complexity.

In addition to the local beers, the festival also features international brews, giving you the chance to taste beers from Australia, the United States, and Europe. It’s a global celebration of craft beer, with New Zealand’s unique brewing culture at its core.

The Food Experience:

One of the highlights of the Great Kiwi Beer Festival is the fantastic food selection. With food trucks and stalls lining the festival grounds, you’ll find a wide variety of dishes designed to complement the beers. Some of the must-try options include:

New Zealand Lamb Burgers: Juicy, flavorful lamb patties served with fresh vegetables and tangy sauces. These burgers are a perfect match for a cold, refreshing pale ale.
Seafood: As an island nation, New Zealand is known for its fresh seafood. At the festival, you’ll find everything from fish and chips to grilled prawns, oysters, and mussels.
Hāngi: A traditional Māori dish cooked in an earth oven, hāngi typically includes meat (such as lamb or pork), potatoes, and root vegetables. It’s a hearty, flavorful dish that pairs well with a malty amber ale or stout.
Cheese Platters: Many of the food vendors offer cheese platters featuring local New Zealand cheeses. Pair them with a fruity saison or a crisp pilsner for a delicious snack.
Vegan and Vegetarian Options: The festival also caters to plant-based diets, with plenty of vegan and vegetarian food trucks offering dishes like falafel wraps, vegetable curries, and plant-based burgers.

Why the Great Kiwi Beer Festival is Unique:

The Great Kiwi Beer Festival is unique not only because of its stunning outdoor setting in Hagley Park but also because it highlights the best of New Zealand’s craft beer scene. The festival offers a chance to taste beers made with some of the world’s most sought-after hops, many of which are grown in New Zealand’s own hop gardens. It’s a celebration of local ingredients, innovative brewing techniques, and the laid-back Kiwi lifestyle.

In addition to the beer and food, the festival also offers a range of entertainment options. Throughout the day, you’ll find live music performances from local bands, creating a lively and upbeat atmosphere. There are also beer seminars and workshops, where you can learn more about brewing techniques, beer styles, and food pairings from industry experts.

Pro Tips for First-Time Attendees:

Arrive early: The festival can get crowded later in the day, so it’s a good idea to arrive early if you want to avoid long lines at the beer stands and food trucks.
Pace yourself: With over 300 beers to try, it’s easy to get carried away. Be sure to pace yourself, drink plenty of water, and take breaks between tastings to enjoy the music and atmosphere.
Bring sunscreen: The festival takes place outdoors, and the New Zealand sun can be strong, even in the autumn months. Be sure to bring sunscreen, a hat, and sunglasses to protect yourself while you enjoy the festivities.
Explore local breweries: While you’re in Christchurch, take the opportunity to visit some of the city’s craft breweries. Many of them offer tours and tastings, giving you a deeper insight into the local beer scene.

The Great Kiwi Beer Festival is a must-visit event for anyone interested in craft beer. With its wide selection of beers, delicious food, and lively atmosphere, it’s a celebration of New Zealand’s brewing culture and a great opportunity to discover new flavors and styles. Whether you’re a local or a visitor, the festival offers a fun and relaxed way to spend a day enjoying the best of Kiwi hospitality and beer.

Barcelona Beer Festival (Barcelona, Spain)

Overview and Experience:

The Barcelona Beer Festival is Spain’s largest craft beer event, and it takes place every March in one of Europe’s most vibrant and cosmopolitan cities. The festival is held at the La Farga Centre d’Activitats, a modern venue located just outside the city center, and it brings together brewers, beer enthusiasts, and curious locals for three days of craft beer discovery.

Barcelona has quickly become a hub for craft beer in Southern Europe, with a growing number of breweries and beer bars popping up across the city. The Barcelona Beer Festival showcases this burgeoning scene, with a focus on Spanish craft beers, but it also features breweries from around the world. With over 500 beers on tap, the festival offers a dizzying array of styles, from classic lagers and pale ales to experimental sours and barrel-aged stouts.

The atmosphere at the festival is friendly and inclusive, with beer lovers of all ages (above 18!) coming together to share their passion for craft beer. Whether you’re a seasoned beer aficionado or someone who’s just beginning to explore the world of craft beer, the Barcelona Beer Festival has something for everyone.

The Beer Experience:

The Barcelona Beer Festival is a celebration of the diversity and creativity of the craft beer world. While Spanish breweries take center stage, the festival also attracts international brewers, giving attendees the chance to sample beers from across Europe and beyond.

Some of the beer styles you can expect to find at the Barcelona Beer Festival include:

Pale Ales and IPAs: These hop-forward beers are a staple of the craft beer world, and the Barcelona Beer Festival is no exception. Look out for juicy, hazy IPAs as well as more traditional West Coast-style pale ales.
Sours and Wild Ales: The festival features a wide range of sour beers, from tart Berliner weisses to funky, barrel-aged wild ales. These beers are perfect for those looking to explore more experimental flavors.
Porters and Stouts: Dark, rich, and full of flavor, porters and stouts are well-represented at the festival. Whether you’re into coffee-infused stouts or chocolatey porters, you’ll find plenty of options to satisfy your cravings.
Barrel-Aged Beers: Many breweries bring their barrel-aged creations to the festival, offering complex flavors of oak, vanilla, and bourbon. These beers are often higher in alcohol and perfect for sipping slowly.
Session Beers: For those looking to pace themselves, there are plenty of low-alcohol session beers available. These beers are light, refreshing, and designed for easy drinking.

In addition to the beers, the festival also hosts workshops, tastings, and panel discussions, giving attendees the chance to learn more about the brewing process, beer styles, and food pairings. Whether you’re interested in honing your palate or just want to try something new, the educational component of the festival adds an extra layer of depth to the experience.

The Food Experience:

No beer festival is complete without good food, and the Barcelona Beer Festival doesn’t disappoint. The event features a range of food vendors offering everything from traditional Spanish tapas to international street food. Some of the highlights include:

Paella: This iconic Spanish dish, made with saffron rice, seafood, and vegetables, is a festival favorite. The rich, savory flavors of the paella pair beautifully with a cold pale ale or lager.
Jamon Iberico: Thin slices of cured Iberian ham are a must-try at the festival. The salty, melt-in-your-mouth texture of the ham is a perfect match for a crisp pilsner or Belgian blonde ale.
Patatas Bravas: These crispy fried potatoes are served with a spicy tomato sauce and aioli, making them a great snack to enjoy between beers.
Cheese Boards: Spain is home to some excellent cheeses, and many vendors offer cheese boards featuring local varieties like Manchego, Mahon, and Idiazabal. Pair them with a fruity sour ale or a malty brown ale for a delicious combination.
Churros: For dessert, treat yourself to churros—fried dough sticks served with a side of chocolate dipping sauce. They’re sweet, crispy, and perfect for satisfying your sweet tooth after a day of drinking.

Why Barcelona Beer Festival is Unique:

The Barcelona Beer Festival stands out for its focus on Spanish craft beer. While Spain is known for its wine, the country’s craft beer scene has exploded in recent years, and the festival is a showcase of the best that Spanish brewers have to offer. The event also has an international flair, with brewers from around the world bringing their beers to Barcelona, making it a truly global beer festival.

What sets the Barcelona Beer Festival apart is its emphasis on education and community. The festival isn’t just about drinking beer—it’s about learning, sharing, and connecting with others who share your passion. Whether you’re attending a workshop on beer and food pairings or chatting with brewers about their latest creations, the festival offers plenty of opportunities to deepen your appreciation for craft beer.

Pro Tips for First-Time Attendees:

Use the tokens wisely: The festival operates on a token system, so it’s a good idea to plan your tastings ahead of time. Take a look at the beer list and decide which beers you want to prioritize, but don’t be afraid to try something new if it catches your eye.
Attend the workshops: The educational sessions at the Barcelona Beer Festival are a fantastic way to learn more about beer styles, brewing techniques, and food pairings. They’re also a great opportunity to meet brewers and other beer enthusiasts.
Explore the city: Barcelona is one of Europe’s most beautiful cities, and it’s worth taking some time to explore the sights while you’re in town. From the stunning architecture of the Sagrada Familia to the bustling streets of Las Ramblas, there’s plenty to see and do in Barcelona.

The Barcelona Beer Festival is a must-visit for craft beer lovers. With its diverse selection of beers, delicious food, and educational workshops, it’s a celebration of the creativity and passion that drives the craft beer movement. Whether you’re sampling the latest Spanish IPAs or enjoying a glass of sour ale from a Belgian brewery, the festival offers an unforgettable beer experience in one of Europe’s most exciting cities.

Pilsner Fest (Plzeň, Czech Republic)

Overview and Experience:

Pilsner Fest is a celebration of the birthplace of the world’s first pale lager, Pilsner Urquell, which originated in Plzeň (Pilsen), Czech Republic. Held annually in October, this festival commemorates the creation of the beer that would go on to define a style enjoyed globally—pilsner. Plzeň itself is a charming town with cobblestone streets, historical buildings, and an unmistakable beer culture.

As you enter the festival, the city transforms into a vibrant scene of festivities centered around beer, food, and history. The event takes place in the town square and at the famous Pilsner Urquell Brewery, which offers tours during the event, allowing you to explore the exact place where this iconic beer was first brewed in 1842.

Pilsner Fest attracts a mix of locals, tourists, and beer enthusiasts from around the world. The atmosphere is friendly, relaxed, and full of national pride, as the people of Plzeň celebrate their city’s contribution to the global beer scene. The festival features live music, historical reenactments, beer-themed games, and plenty of opportunities to sample a variety of Czech beers.

The Beer Experience:

At the heart of Pilsner Fest is the beer—specifically, Pilsner Urquell, which is still brewed in Plzeň to this day. Pilsner Urquell is the world’s first pale lager, and it has a distinctively crisp, refreshing flavor with a balanced bitterness from Saaz hops. It’s the gold standard for the pilsner style, and at Pilsner Fest, you’ll have the chance to taste it straight from the source.

While Pilsner Urquell is the star of the show, the festival also features a selection of other Czech lagers and beers. The Czech Republic is known for its lager brewing tradition, and you’ll find a range of beer styles, from pale lagers to dark lagers (known as Tmavé), which offer rich, malty flavors with a smooth finish.

Here are some of the beers you’ll likely encounter at Pilsner Fest:

Pilsner Urquell: The original pilsner, with a golden color, a crisp body, and a pronounced hop bitterness that lingers on the palate.
Gambrinus: Another famous Czech lager, Gambrinus is slightly lighter and more sessionable than Pilsner Urquell, making it perfect for an afternoon of drinking.
Kozel: Known for both its pale and dark lagers, Kozel is a popular Czech brewery offering well-balanced beers with caramel and roasted malt flavors.
Budvar (Czechvar): The national beer of the Czech Republic, Budvar is a pale lager with a subtle sweetness and a clean, refreshing finish.

What sets Pilsner Fest apart is the opportunity to taste unfiltered Pilsner Urquell, which is only available at the brewery. This version of the beer is cloudy, with a fuller body and more pronounced flavors of malt and hops, giving you a sense of what the beer might have tasted like when it was first brewed nearly two centuries ago.

The Food Experience:

Czech cuisine is hearty and flavorful, making it the perfect pairing for the country’s beloved lagers. Pilsner Fest features food vendors offering traditional Czech dishes, which are designed to complement the beer. Some of the must-try foods include:

Svíčková: A creamy, savory beef dish served with bread dumplings and cranberry sauce. The rich flavors of the beef and sauce pair beautifully with a cold pilsner.
Roast pork with dumplings and sauerkraut: This classic Czech dish is a festival favorite. The tanginess of the sauerkraut and the softness of the dumplings make it a great match for the crisp, refreshing qualities of a pilsner.
Grilled sausages (klobása): You’ll find vendors throughout the festival grilling sausages over open flames. Served with mustard and a slice of bread, these sausages are the perfect snack to enjoy with a beer in hand.
Fried cheese (smažený sýr): A popular Czech street food, fried cheese is exactly what it sounds like—deep-fried cheese served with tartar sauce. It’s a deliciously indulgent treat that pairs well with a lighter lager.
Potato pancakes (bramboráky): Crispy on the outside and soft on the inside, these savory pancakes are seasoned with garlic and marjoram and are often served with sour cream.

For dessert, try trdelník, a sweet pastry made from rolled dough, grilled over an open flame, and coated in sugar and cinnamon. It’s a tasty treat to finish off a day of drinking and celebrating.

Why Pilsner Fest is Unique:

Pilsner Fest stands out because it’s not just a beer festival—it’s a celebration of beer history. Pilsner Urquell is one of the most important beers ever brewed, as it inspired the creation of the pilsner style, which now accounts for the vast majority of beer consumed worldwide. The festival offers a chance to learn about the history of pilsner, visit the Pilsner Urquell Brewery, and taste the beer in its freshest, purest form.

The festival also has a strong sense of local pride. The people of Plzeň are proud of their brewing heritage, and Pilsner Fest is their way of sharing it with the world. The event feels authentic and grounded in tradition, making it a refreshing change from the more commercialized beer festivals you might encounter elsewhere.

Pro Tips for First-Time Attendees:

Take a brewery tour: One of the highlights of Pilsner Fest is the opportunity to tour the Pilsner Urquell Brewery. You’ll learn about the brewing process, see the original copper kettles, and even taste unfiltered pilsner straight from the barrel.
Pace yourself: Czech beers, especially pilsners, are easy to drink, but they can also pack a punch. Be sure to pace yourself, especially if you’re planning on spending the whole day at the festival.
Explore Plzeň: While the festival is the main attraction, Plzeň is a charming city with plenty to offer. Take some time to explore the local sights, including St. Bartholomew’s Cathedral and the Plzeň Historical Underground, a network of tunnels that runs beneath the city.
Try the unfiltered beer: If there’s one thing you do at Pilsner Fest, make sure it’s trying the unfiltered Pilsner Urquell. This beer is only available at the brewery, and it offers a unique, fuller taste compared to the filtered version.

Pilsner Fest is a must-visit for any beer enthusiast, especially those with a passion for pilsners. It’s a celebration of the beer that changed the world, set in the city where it all began. Whether you’re sipping a cold Pilsner Urquell in the town square, enjoying traditional Czech food, or learning about the brewing process at the brewery, Pilsner Fest offers an authentic and immersive beer experience. With its combination of history, culture, and world-class beer, it’s an event that will leave you with a deep appreciation for the legacy of pilsner.

Qingdao International Beer Festival (Qingdao, China)

Overview and Experience:

Often referred to as the “Asian Oktoberfest,” the Qingdao International Beer Festival is the largest beer festival in Asia and a cultural phenomenon in its own right. Held in the coastal city of Qingdao, China, this festival combines the best of Chinese and international beer cultures, creating a unique fusion of East and West. Originally established to celebrate the city’s German heritage (Qingdao was a German colony in the early 20th century), the festival has grown into a massive event that attracts millions of visitors each year.

The festival takes place over several weeks in late July and August, with the main events centered around the Qingdao International Beer City, a sprawling venue that includes beer tents, food stalls, amusement rides, and live entertainment. The opening ceremony is a spectacle in itself, with fireworks, parades, and performances that set the tone for the rest of the festival.

The atmosphere at the Qingdao International Beer Festival is electric. As you walk through the beer tents, you’ll hear a mix of German oompah bands, Chinese pop music, and the lively chatter of festival-goers enjoying their beers. It’s a truly international event, with breweries from around the world showcasing their beers alongside local Chinese brews.

The Beer Experience:

Qingdao is famous for its Tsingtao beer, which is brewed in the city and has become one of China’s most popular beer exports. Naturally, Tsingtao plays a central role in the festival, with several tents dedicated to different varieties of the beer, including its classic pilsner, dark lager, and newer craft-style brews.

In addition to Tsingtao, the festival features beers from all over the world, including German lagers, Belgian ales, American IPAs, and more. Some of the highlights include:

Tsingtao Pilsner: Crisp, clean, and refreshing, Tsingtao’s flagship beer is a light lager with a slightly bitter finish. It’s the perfect beer to enjoy on a hot summer day at the festival.

Tsingtao Dark Lager: Richer and maltier than the pilsner, this beer offers flavors of caramel and roasted malt, with a smooth, balanced finish.

German Weizenbier: Several German breweries bring their wheat beers to the festival, offering a taste of traditional Bavarian brewing. These beers are cloudy, fruity, and slightly spicy, with notes of banana and clove.

Belgian Tripel: Some Belgian breweries also participate in the festival, bringing their strong, fruity ales to Qingdao. A tripel is a high-alcohol beer with complex flavors of fruit, spice, and malt.

American IPAs: In recent years, the festival has seen an increase in craft breweries from the United States, bringing hop-forward IPAs to the Chinese audience. These beers are known for their bold bitterness and aromatic hop flavors.

While the focus is on beer, the festival also celebrates Chinese spirits and other beverages, so if you’re in the mood to try something different, there are plenty of options.

The Food Experience:

Food plays a big role in the Qingdao International Beer Festival, with vendors offering a mix of traditional Chinese dishes and international fare. Some must-try foods include:

Grilled skewers (Chuan’r): These tasty meat skewers are a street food staple in China, and they’re the perfect snack to enjoy with a cold beer. Options include lamb, chicken, beef, and seafood, all seasoned with a blend of spices.

Seafood: Qingdao is located on the coast, so it’s no surprise that seafood is a big part of the festival. From grilled squid to steamed clams, you’ll find plenty of fresh, delicious seafood to pair with your beer.

German sausages: In keeping with the festival’s German roots, many vendors offer traditional bratwurst, served with mustard and bread. It’s a hearty, satisfying meal that pairs perfectly with a pint of Tsingtao.

Fried dumplings: Known as jian jiao, these crispy pan-fried dumplings are filled with pork, vegetables, or shrimp. They’re a great snack to enjoy while walking around the festival.

Baozi: These fluffy steamed buns are filled with savory ingredients like pork, beef, or vegetables. They’re soft, flavorful, and easy to eat on the go.

Why Qingdao International Beer Festival is Unique:

What makes the Qingdao International Beer Festival so unique is its fusion of Eastern and Western beer cultures. While it borrows heavily from Germany’s Oktoberfest, the festival has its own distinctly Chinese flair, with local customs, performances, and cuisine playing a central role. The result is a one-of-a-kind event that brings people together from around the world to celebrate beer, culture, and friendship.

The festival also offers a chance to explore Qingdao’s rich brewing history. The city’s connection to German brewing traditions dates back to the late 19th century when German settlers established the Tsingtao Brewery. Today, the brewery is one of China’s most famous beer brands, and it plays a starring role in the festival.

Pro Tips for First-Time Attendees:

Book early: The festival attracts millions of visitors, so it’s important to book your accommodations early, especially if you’re staying in Qingdao for several days.

Explore the city: While the festival is the main attraction, Qingdao has plenty to offer beyond the beer tents. Take some time to visit the Tsingtao Brewery Museum, walk along the city’s beautiful beaches, or hike up Laoshan Mountain for stunning views.

Try something new: With so many international beers on offer, it’s tempting to stick to what you know, but the festival is a great opportunity to step outside your comfort zone. Try a Chinese craft beer, or sample a beer style you’ve never had before.

The Qingdao International Beer Festival is an unforgettable experience that combines the best of Chinese and international beer cultures. With its lively atmosphere, diverse beer selection, and fantastic food, it’s no wonder this festival has earned its reputation as the “Asian Oktoberfest.” Whether you’re a beer aficionado or just looking for a fun way to spend a summer day, Qingdao offers a unique and exciting celebration of beer and culture.

Belgian Beer Weekend (Brussels, Belgium)

Belgian Beer Festival
Belgian Beer Festival

Overview and Experience:

Stepping into the Belgian Beer Weekend feels like walking into a celebration of history, tradition, and the world’s finest beer. Held in Brussels’ Grand Place, a UNESCO World Heritage site, the festival showcases Belgium’s incredible beer culture. The event typically takes place in early September, transforming the iconic square into a beer lover’s paradise, with tents from over 50 Belgian breweries offering hundreds of different brews.

The Grand Place, with its stunning Gothic architecture and rich history, provides a breathtaking backdrop for this festival. The cobbled streets and medieval buildings transport you to another time, and the aroma of malt, hops, and brewing yeast fills the air. From the smallest artisanal brewers to world-famous Trappist monasteries, Belgium’s brewing heritage is on full display.

Whether you’re a connoisseur or a casual beer drinker, Belgian Beer Weekend offers a chance to taste the full spectrum of Belgium’s brewing styles. The atmosphere is festive but laid-back, with live music, parades, and traditional games adding to the fun. It’s not just a beer festival—it’s a cultural event that draws visitors from around the world.

The Beer Experience:

Belgium is home to some of the most revered beer styles in the world, and the Belgian Beer Weekend is your opportunity to sample them all. The beers you’ll encounter here are not just drinks—they’re works of art, crafted by brewers who have spent centuries perfecting their craft. Some of the most iconic Belgian beer styles include:

Trappist Beers: Brewed by monks within the walls of Trappist monasteries, these beers are often strong, complex, and steeped in tradition. Look out for famous names like Westmalle, Chimay, and Orval. Trappist ales typically include:
    Dubbel: A dark, malty beer with rich flavors of caramel, raisins, and dark fruit.
    Tripel: A pale, strong ale with a higher alcohol content and fruity, spicy notes.
    Quadrupel: The strongest of the Trappist ales, with a deep, rich flavor and a high ABV (usually above 10%).

Lambics and Gueuze: These wild, spontaneously fermented beers are unique to Belgium. Lambics are often aged in wooden barrels and can be blended to create gueuze, a sparkling beer with a tart, sour character. Look for:
    Kriek: A cherry-infused lambic, which balances the beer’s natural sourness with a fruity sweetness.
    Framboise: A raspberry lambic with a refreshing, tart flavor profile.

Saisons: Originally brewed by farmers in Wallonia to refresh workers during the harvest season, these beers are dry, fruity, and lightly spiced. Saisons typically have a low-to-moderate ABV and are perfect for sipping on a warm day in the Grand Place.

Belgian Pale Ale: Balanced and easy-drinking, Belgian pale ales have a malt-forward flavor with subtle hop bitterness. They’re often lighter than other Belgian beers, making them a great option for an afternoon of tasting.

Witbier: A Belgian-style wheat beer brewed with spices like coriander and orange peel. Light, hazy, and refreshing, witbiers are ideal for a sunny day.

At the festival, you’ll find beers from both small craft brewers and larger, more established names. Don’t miss the chance to try beers from breweries like Duvel, known for its strong golden ale, and Rodenbach, famous for its sour Flemish red ales.

The Food Experience:

Belgium is as famous for its food as it is for its beer, and the Belgian Beer Weekend offers plenty of opportunities to sample traditional Belgian fare. As you sip on your beer, you can enjoy classic dishes that complement the rich flavors of the brews on offer.

Moules-frites: A quintessential Belgian dish of mussels steamed in white wine and herbs, served with a generous portion of crispy fries. The salty, savory flavors of the mussels pair beautifully with a crisp Belgian pale ale or witbier.

Carbonnade Flamande: A hearty beef stew made with dark Belgian beer, onions, and spices, often served with mashed potatoes or fries. This rich, savory dish is perfect alongside a dubbel or quadrupel.

Belgian Waffles: For dessert, nothing beats a warm, freshly made Belgian waffle. Topped with powdered sugar, whipped cream, or fresh fruit, these waffles are light, fluffy, and perfect for pairing with a fruity lambic or a rich stout.

Cheese Plates: Belgium is home to some excellent cheeses, and many vendors at the festival offer cheese plates that pair perfectly with your beer. Try a creamy Chimay cheese with a robust trappist ale or a tangy blue cheese with a sour gueuze.

Why Belgian Beer Weekend is Unique:

The Belgian Beer Weekend is a celebration of both beer and heritage. What sets it apart from other beer festivals is the sheer depth and variety of Belgium’s brewing tradition. This isn’t just a place to drink beer—it’s a chance to explore centuries of brewing history and to appreciate the artistry and dedication that goes into every bottle. The festival is a true showcase of the country’s diverse beer culture, with styles ranging from the funky and sour to the rich and complex.

The setting in the Grand Place adds another layer of magic to the experience. As you sip your beer and take in the sights of Brussels, you’re surrounded by some of the most beautiful and historic architecture in Europe. It’s hard not to feel like you’re part of something special when you’re standing in the heart of one of the world’s great cities, enjoying some of the best beer on Earth.

Pro Tips for First-Time Attendees:

Start slow: Many Belgian beers are high in alcohol content, so it’s important to pace yourself. Begin with lighter styles like witbier or saison, and gradually work your way up to stronger beers like tripels and quadrupels.

Mix and match: Don’t be afraid to mix different beer styles throughout the day. Belgian beer is known for its versatility, and you’ll find that many styles complement each other beautifully.

Talk to the brewers: One of the best things about Belgian Beer Weekend is the opportunity to meet the brewers behind the beers. Many of the smaller breweries are happy to chat about their brewing process, and they’ll often have great recommendations for what to try next.

Explore beyond the beer: While the beer is the star of the show, don’t forget to enjoy the other aspects of the festival. Watch the traditional parades, listen to live music, and take part in the games and activities scattered throughout the square.

The Belgian Beer Weekend is a must-visit for any beer enthusiast. It offers an unparalleled opportunity to explore the depth and complexity of Belgian brewing, all while surrounded by the beauty and history of Brussels’ Grand Place. Whether you’re a fan of fruity lambics, strong ales, or something in between, you’ll find plenty to love at this festival. With its unique blend of tradition, innovation, and celebration, Belgian Beer Weekend is an experience you’ll remember long after your glass is empty.

Belgian Beer Festival
Belgian Beer Festival

Great British Beer Festival (London, UK)

Great British Beer Fest
Great British Rendition
Great British Rendition

Overview and Experience:

Imagine walking into a grand, historic venue in the heart of London, the Olympia Exhibition Centre, filled to the brim with over 900 real ales, ciders, perries, and foreign beers. The Great British Beer Festival (GBBF), organized by the Campaign for Real Ale (CAMRA), is one of the most iconic beer events in the UK. The atmosphere is relaxed, and while it’s a massive event, it feels intimate, with beer enthusiasts and casual drinkers alike savoring each sip and enjoying good conversation.

The festival lasts for five days in early August, and it’s more than just a beer lover’s paradise—it’s a celebration of Britain’s long brewing traditions. When I attended, I found the setup to be charmingly British. It feels as though the whole country has gathered to appreciate one of their greatest national treasures: real ale. It’s a place where you can sample beers you’ve never heard of, but quickly come to love, and enjoy the camaraderie that comes with being surrounded by fellow beer fans.

Live music, pub games, and food stalls selling traditional British fare add to the event’s lively but laid-back vibe. You can feel the pride that the brewers and organizers take in showing off the best of British brewing.

The Beer Experience:

GBBF focuses heavily on real ale—beer that is brewed from traditional ingredients, conditioned in the cask from which it’s served, and dispensed without additional nitrogen or carbon dioxide pressure. This method produces a smoother, less fizzy beer, with a complexity and depth of flavor that’s hard to find elsewhere.

Some of the iconic beer styles you’ll encounter include:

Bitter: This classic British beer is moderately hopped with a malty backbone and mild alcohol content (around 3-4% ABV). It’s smooth and refreshing, with just enough hop bitterness to keep you coming back for more.
Porter: A dark beer with rich flavors of chocolate and coffee, porter is one of the oldest styles in British brewing. GBBF features both traditional porters and more modern interpretations of the style.
Stout: Another dark beer, but often heavier than porter, stout offers roasted flavors, with some variations including sweetness, such as milk stout, which contains lactose for a smoother taste.
Mild Ale: A lower-alcohol (usually under 4%) beer, mild ale is malt-forward with caramel and toffee notes, making it a great session beer for long conversations with friends.
Golden Ale: A lighter, more refreshing beer, golden ales have a clean malt profile and subtle hop character, perfect for a warm summer day.

GBBF doesn’t just cater to traditionalists—there are plenty of options for those who prefer modern craft beer styles, including:

Session IPAs: Lower in alcohol than their American counterparts, session IPAs are designed for easy drinking while still packing a punch of hoppy flavor.
Barrel-aged beers: Some brewers experiment with aging their beers in barrels previously used for whisky or wine, imparting complex flavors like vanilla, oak, and smoke.

You’ll also find an impressive selection of ciders and perries, often overlooked but beloved by many. With options ranging from dry and crisp to sweet and fruity, there’s something to please every palate.

The Food Experience:

One of the best things about the Great British Beer Festival is its commitment to offering food that pairs perfectly with beer. As you stroll through the venue, you’ll find food stalls offering a variety of traditional British fare, as well as some international options. Must-try dishes include:

Meat pies: These savory pastries are filled with tender meat, vegetables, and gravy, and they’re the perfect comfort food to enjoy with a pint of bitter or stout.
Fish and chips: This British classic pairs wonderfully with a crisp golden ale or a refreshing cider.
Sausages and mash: Hearty and flavorful, sausages served with mashed potatoes and gravy are a staple at the festival.
Cheese boards: Artisanal cheeses paired with crusty bread and chutneys are a great match for both real ales and stouts.
Scotch eggs: A boiled egg wrapped in sausage meat, coated in breadcrumbs, and fried to perfection. These snacks are both filling and delicious, perfect for soaking up the beer!

For dessert, treat yourself to a Victoria sponge cake or sticky toffee pudding—classic British sweets that offer a sugary counterpoint to the more robust, roasted beers like porter and stout.

Why GBBF is Unique:

The Great British Beer Festival stands apart because it’s more than just a place to drink beer—it’s a celebration of real ale, and a nod to centuries of brewing history in the UK. There’s a palpable sense of pride in showcasing British beers, but what makes GBBF particularly special is its atmosphere. While it’s a huge festival, it retains the charm and warmth of a local pub. You’ll find yourself striking up conversations with fellow beer lovers, discussing the nuances of different brews, and perhaps learning a thing or two from the CAMRA volunteers who are always eager to share their knowledge.

The festival’s focus on real ale sets it apart from other events, especially in a world where craft beer is often dominated by cutting-edge innovations and extreme flavors. At GBBF, the focus is on the fundamentals—perfecting the balance between malt, hops, and yeast to create beers that are flavorful yet easy to drink.

Pro Tips for First-Time Attendees:

If you’re planning your first trip to GBBF, here are a few tips to help you make the most of your experience:

Plan your tasting journey: With so many beers to try, it’s a good idea to review the beer list in advance and prioritize the styles or breweries you’re most interested in. But be sure to leave room for exploration—you never know when you’ll stumble upon a hidden gem!
Start with a session: If you’re new to real ale, begin with a lower-alcohol session beer or golden ale. These styles are light, refreshing, and easy to drink, making them a great introduction to the world of British beer.
Try the cider and perry: Don’t overlook the cider and perry offerings—they’re a refreshing change of pace and showcase a different side of British brewing traditions.
Eat regularly: The food at GBBF is fantastic, and it’s essential to line your stomach if you’re planning on sampling multiple beers throughout the day. Plus, the food is delicious, so it’s a win-win!

The Great British Beer Festival is a must-attend event for anyone who loves beer, whether you’re a seasoned real ale aficionado or a newcomer eager to explore traditional British styles. The festival offers a unique opportunity to dive deep into the world of real ale, discover new favorite brews, and experience the convivial atmosphere of a British pub—on a grand scale. With its wide selection of beers, ciders, and perries, paired with delicious food and live entertainment, GBBF is a beer lover’s dream come true.

The next one is set occur 5-9 August 2025. The Great British Beer Festival will be hosted at NEC Birmingham Pendigo Way Birmingham B40 1NT

Great British Beer Fest
Great British Beer Festival, London

Great American Beer Festival (Denver, USA)

Great American Rendition
Great American Rendition

Overview and Experience:

The Great American Beer Festival (GABF) in Denver, Colorado, is the premier event for beer lovers in the United States. It’s not just a beer festival—it’s the largest ticketed beer event in the country, an experience that any serious beer enthusiast should have on their bucket list. Hosted annually by the Brewers Association, the festival brings together over 800 breweries, offering more than 4,000 beers to sample, making it a paradise for anyone looking to explore the vast diversity of the American craft beer scene.

Imagine walking into the sprawling Colorado Convention Center, where aisles upon aisles of tasting booths await you. Each booth represents a different brewery, and they range from small local operations to well-known national brands. Whether you’re a die-hard IPA fan or someone who prefers a malty, smooth porter, there’s something for every palate at GABF. The sheer variety of beer styles is staggering, and while it can be overwhelming to decide where to start, it’s also an exciting opportunity to expand your beer horizons.

The festival lasts for three days, and it’s divided into multiple sessions, allowing you to experience the event at your own pace. GABF also hosts educational seminars, tasting sessions, and discussions on the latest brewing techniques. You’ll meet brewers, taste new releases, and get an inside look at the craft brewing industry. The festival is a celebration of the creativity and passion that drives the American beer movement.

The Beer Experience:

The diversity of beer styles on offer at GABF is what truly sets it apart. You’ll encounter everything from classic styles like:

American Pale Ale: A hop-forward but balanced beer with a crisp, refreshing finish.
India Pale Ale (IPA): Known for its strong hop bitterness and aroma, ranging from piney and resinous to fruity and tropical.
Stout: Dark, rich beers with roasted flavors, often featuring notes of coffee, chocolate, and caramel.
Pilsner: A light, crisp, and refreshing lager with a clean malt backbone and a slightly bitter finish.
Porter: Similar to stout but typically lighter in body, offering a mix of chocolate and roasted malt flavors.

But beyond the classics, GABF is also the place to find cutting-edge innovation in the brewing world. Here are a few of the experimental and seasonal beers you’ll encounter:

Barrel-aged stouts: These are often the stars of the show, featuring deep, complex flavors of chocolate, coffee, vanilla, and oak from being aged in bourbon or whiskey barrels.
Sours and wild ales: These beers are fermented with wild yeast strains like Brettanomyces, which give them a tart, funky flavor. Many of them are brewed with fruit like cherries, raspberries, or peaches, adding a juicy layer to the sourness.
Hazy IPAs: Also known as New England IPAs, these are juicy, fruity, and cloudy beers that have taken the craft beer world by storm. They’re less bitter than traditional IPAs, with flavors of tropical fruit like mango, pineapple, and guava.
Fruit-infused beers: From passionfruit to grapefruit, many breweries experiment with adding fruit to their beers, creating refreshing, flavorful brews that are perfect for sipping.
Spiced beers: During the fall, you might also come across spiced beers brewed with ingredients like cinnamon, nutmeg, and cloves, reminiscent of pumpkin pie or mulled cider.

In addition to the diverse beer offerings, GABF includes a prestigious competition judged by beer experts. Breweries submit their beers in various categories, and medals are awarded for the best examples of each style. Winning a GABF medal is a significant achievement for breweries, and it often serves as a mark of excellence for the beer.

Food and Pairings:

While beer is the star of the show, GABF also offers a fantastic array of food options that pair perfectly with the brews. Throughout the festival, you’ll find food trucks and vendors serving everything from gourmet burgers to artisan pretzels. Some of the culinary highlights include:

Gourmet burgers: Topped with everything from bacon and blue cheese to avocado and spicy aioli, these burgers are a satisfying companion to a cold beer.
BBQ: Think slow-smoked brisket, pulled pork, and ribs, all served with tangy sauces that enhance the bold flavors of stouts and porters.
Pretzels: Soft, chewy pretzels with a side of beer cheese or mustard are a festival staple. The salty snack pairs beautifully with lagers and IPAs alike.
Cheese plates: Artisanal cheeses paired with bread, fruits, and nuts are a perfect match for Belgian-style ales and sours.
Beer ice cream: Yes, you read that right! Some vendors serve ice cream made with craft beer, offering a sweet and creamy treat that’s a must-try.

Why GABF is Unique:

The Great American Beer Festival is a celebration of not just beer but the entire craft brewing industry in the U.S. It’s a place where creativity and tradition come together, offering a window into the incredible diversity of the American beer scene. What makes GABF truly special is its focus on education. In addition to the tastings, the festival offers a variety of seminars on topics ranging from brewing techniques to beer and food pairings. You’ll walk away from GABF with not only a full belly but also a deeper understanding of the art of brewing.

For those interested in more than just tasting, GABF also offers the opportunity to meet the brewers behind the beers. It’s a chance to hear the stories of small, independent breweries and to learn about the process and passion that goes into making each pint.

Additionally, GABF’s atmosphere is fun, festive, and welcoming. Whether you’re a seasoned beer connoisseur or just starting to explore the world of craft beer, you’ll find a community of fellow beer lovers eager to share their knowledge and enthusiasm. The festival is also home to plenty of beer-themed activities, including brewery swag giveaways, photo booths, and even a silent disco where you can dance the night away after a long day of tasting.

Pro Tips for First-Time Attendees:

If you’re attending GABF for the first time, here are a few tips to make the most of your experience:

Plan ahead: With so many beers to try, it’s helpful to review the brewery and beer lists before you go. Make a plan to prioritize the styles or breweries you’re most excited about, but also leave room for discovery.
Hydrate and pace yourself: It’s easy to get caught up in the excitement and try to sample everything, but remember that you’re in this for the long haul. Drink water between tastings and pace yourself to avoid burning out too early.
Go for the gold: Pay attention to the beers that have won GABF medals. These are often the best examples of their styles, and they’re a great starting point if you’re looking for a sure thing.
Try something new: One of the best parts of GABF is the opportunity to step out of your comfort zone. If you’re normally a stout drinker, give a sour or a fruit beer a try. You might discover a new favorite.

The Great American Beer Festival is an unparalleled celebration of craft beer in the U.S. Whether you’re there to taste innovative new brews, meet the passionate people behind your favorite brands, or simply enjoy the lively, festive atmosphere, GABF delivers an unforgettable experience. It’s a true reflection of the creativity, community, and craftsmanship that define the American beer industry.

Great American Rendition
Great American Rendition

Oktoberfest (Munich, Germany)

Oktoberfest Rendition
Oktoberfest Rendition

Overview and Experience:

When you step into the world of Oktoberfest, you’re not just attending a beer festival—you’re immersing yourself in a living piece of Bavarian culture. It’s the largest beer festival in the world, spanning more than two weeks and drawing over six million visitors annually from all corners of the globe. Held in Munich, Germany, at Theresienwiese—an expansive open field located just outside the city center—Oktoberfest is more than just beer and food. It’s a sensory overload of sights, sounds, and smells, with a vibrant energy that sweeps through the crowd like a wave.

The festival began in 1810 to celebrate the marriage of Crown Prince Ludwig to Princess Therese of Saxony-Hildburghausen. What started as a royal wedding celebration has now evolved into an annual tradition deeply rooted in Bavarian pride and culture. Today, Oktoberfest is a global phenomenon, but it remains firmly anchored in its origins, with traditional parades, folk music, and even horse races playing a central role in the festivities.

As you arrive at Theresienwiese, the towering beer tents immediately catch your eye. Each tent is unique, with its own theme, décor, and character. The tents are vast, with some capable of holding up to 10,000 revelers at once. Despite the scale, every corner of the tent feels lively and intimate, filled with the sounds of brass bands playing traditional Bavarian tunes, the smell of sizzling sausages, and the clink of Maß—the iconic 1-liter steins—being raised in toasts.

The Beer Selection:

At the heart of Oktoberfest is the beer. And it’s not just any beer. Only beers brewed within Munich’s city limits, by one of the six official Munich breweries, can be served at Oktoberfest. These include:

Augustiner-Bräu: Munich’s oldest brewery, known for its traditional methods and unfiltered brews.
Hacker-Pschorr: A brewery with a rich history that dates back to the 1400s, offering a smooth and well-balanced beer.
Hofbräu München: Perhaps the most famous of Munich’s breweries, known for its legendary Hofbräuhaus beer hall.
Löwenbräu: A beer with a strong malt backbone and a slightly hoppy finish, perfect for those who like a more robust flavor.
Paulaner: A well-loved brewery known for its full-bodied Märzen beer, which is brewed specifically for Oktoberfest.
Spaten: Another historic brewery with a rich, malty Märzen that has been brewed according to traditional Bavarian methods.

All of the beer served at Oktoberfest is brewed to meet Reinheitsgebot standards, Germany’s centuries-old beer purity law. This law, which dates back to 1516, mandates that beer can only be made using water, barley, hops, and yeast, ensuring that the beer is of the highest quality. The beer served at Oktoberfest is also slightly stronger than your typical lager, with an alcohol content that ranges from 5.8% to 6.3% ABV. It’s a smooth, malty beer with a rich golden hue, perfectly crafted for drinking in large quantities without overwhelming the palate.

The beer tents each serve their own unique versions of Märzen beer. The Hofbräu tent is one of the most popular with international visitors, offering a lively, fun-filled atmosphere where you’re just as likely to meet a local as you are a fellow traveler from halfway across the world. Augustiner is known for attracting more locals, particularly older generations who appreciate its unfiltered beer, which is served from traditional wooden barrels rather than steel kegs. Each tent offers a different vibe, so whether you’re looking for a raucous party or a more laid-back atmosphere, you’ll find your perfect spot.

The Food Experience:

While the beer might take center stage at Oktoberfest, the food is no less impressive. The culinary offerings are designed to complement the beer perfectly, with hearty, rich flavors that can stand up to the strength of the Märzen. Vendors and food stalls line the festival grounds, and the inside of the beer tents are filled with the smells of Bavarian delicacies.

Some must-try dishes include:

Schweinshaxe: A crispy, slow-roasted pork knuckle that is tender on the inside and crunchy on the outside. It’s a festival favorite and pairs beautifully with the malty Märzen beer.
Bratwurst: These traditional Bavarian sausages are served grilled and come in various flavors, from spicy to herby, often accompanied by a dollop of mustard and a fresh pretzel.
Weißwurst: A lighter, pale sausage made from veal and pork, traditionally eaten with sweet mustard and pretzels. It’s a popular breakfast dish and is usually consumed before noon, in keeping with tradition.
Hendl: Oktoberfest’s famous rotisserie chicken, seasoned with herbs and roasted to perfection, is an absolute must. It’s simple, delicious, and comforting.
Pretzels: No visit to Oktoberfest would be complete without a giant Bavarian pretzel. These salty, chewy baked goods are the perfect snack to enjoy alongside your beer.

For dessert, indulge in Apfelstrudel, a flaky pastry filled with spiced apples, or Kaiserschmarrn, a shredded pancake served with powdered sugar and plum sauce. And don’t forget the Lebkuchen—giant heart-shaped gingerbread cookies decorated with icing and inscribed with sweet messages like “Ich liebe dich” (I love you). These cookies are more decorative than edible, but they make for a fun souvenir.

Entertainment and Activities:

Beyond the beer and food, Oktoberfest is a full-fledged cultural event with entertainment for all ages. Each day, parades wind through the festival grounds, featuring horse-drawn carriages, traditional Bavarian costumes, and lively brass bands. The costume parade, in particular, is a highlight, with thousands of participants donning intricately designed Tracht (traditional Bavarian clothing).

Oktoberfest also has a fairground atmosphere, with carnival rides, games, and attractions. From classic ferris wheels and roller coasters to games of chance like Hau den Lukas (a traditional strongman game), there’s something to keep everyone entertained.

One of the festival’s more unique traditions is the Stein-holding competition (Maßkrugstemmen), where contestants hold a full beer stein at arm’s length for as long as possible. It’s much harder than it sounds, and the winner gets major bragging rights.

Why Oktoberfest is Unique:

Oktoberfest stands out from other beer festivals not only because of its size but also because of its rich cultural heritage. While the beer and food are spectacular, the heart of the festival lies in its celebration of Bavarian traditions. Whether it’s the sight of thousands of revelers in lederhosen and dirndls, the sound of oompah bands playing folk music, or the taste of a freshly poured Maß of Märzen, Oktoberfest feels like a deep connection to a shared history.

Despite its international fame, Oktoberfest has retained its Bavarian roots, and that’s what makes it so special. It’s not just a place to drink beer—it’s a place to celebrate life, tradition, and community. Every moment feels like a celebration, from the first Prost! to the last bite of Schweinshaxe, and it’s an experience that stays with you long after you leave Munich.

So, raise your stein, shout Ein Prosit der Gemütlichkeit!, and immerse yourself in the magic of Oktoberfest. You’ll leave with a full belly, a happy heart, and memories that will last a lifetime.

Oktoberfest Rendition
Oktoberfest Rendition